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Local West End coffee roaster Veneziano Coffee had not one, not two, but three out of six finalists in the 2011 Australian Barista Championship.
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Picture this scenario: multiple children who are drinking from generic coloured cups. They all put their cups down when finished, but what happens when a child wants another drink? How do you tell which is their cup?

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Espresso School, the brainchild of professional barista David Seng, joins forces with Veneziano Coffee and can now be found at 26 Bond Street in Abbotsford (at Veneziano Coffee’s espresso bar The First Pour).
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Craig Simon, Veneziano Coffee’s production manager at Bond Street, Abbotsford, has just completed the rigorous, week long training which qualifies him as a licensed Q Grader.
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Adelaide’s Victoria Square can expect see some coffee queues on Friday March 25 as guest barista, Veneziano Coffee’s Erin Sampson, steps in to help the guys at Blefari, all in the name of charity. From 7.30am - 11.30am on Friday customers will be a
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