Treat your cherie this Valentine’s Day at Ananas Bar & Brasserie
Announcement posted by Ananas 31 Jan 2013
MEDIA RELEASE
31 January 2013
Treat your cherie this Valentine’s Day at Ananas Bar & Brasserie
Take your beloved to France and back this Valentine’s Day, as Ananas Bar & Brasserie harnesses the amour that the French are renowned for over an extended Valentine’s Day celebration kicking off on February 14.
The brasserie is offering a selection menu to delight the tastebuds and ignite passion, starting with an amuse bouche of Cured Swordfish Carpaccio, followed by a choice of entrée and main including the signature 65 Degree Egg and Porcini Mushrooms, Whole Roast Flounder and Caper Butter, and the Cape Grim Sirloin with Café de Paris Butter and Pont Neuf Potato. To top it all off is the Pineapple Ravioli desert to share. This special menu will be available for $90 per person from Thursday 14 to Sunday 17 February.
The Ananas Bar will be buzzing as lovers cosy up to choose from one of Sydney’s premier Champagne lists as DJs set the mood with French lifestyle house from 6pm til late. Get there early to secure a spot on the banquette for the ultimate pre-dinner drink.
Two special Valentine’s cocktails are also on offer for $15 each from Thursday 14 to Sunday 17 February: La Paire Monsieur for him, a blend of Chartreuse Yellow, Maker’s Mark with lemon peels, bitters and maraschino cherry; and La Paire Madame for her with Tanqueray gin, grapefruit juice, liqueur de fraise, lemon juice and strawberry.
Where:
18 Argyle Street, The Rocks, Sydney NSW 2000
Bookings recommended, call 02 9259 5668 or email reservations@ananas.com.au
ENDS
For further information or images, please contact Phoebe Jackson from Stellar* Concepts at phoebe@stellar.net.au or 02 9151 5911.
Notes to editors:
Capacity - Bar: 100 | Dining: 180 | Terrace: 24 | Private Room: 40
About Ananas Bar & Brasserie
A sophisticated and refreshing addition to Sydney’s bar and dining scene, Ananas is seducing Sydney with its contemporary take on French Mediterranean glamour with a pineapple twist.
In one of The Rocks’ most captivating landmark historic buildings, Ananas (which means ‘pineapple’ in more than 25 languages and has for centuries been a symbol of hospitality and abundance) is a modern cocktail and champagne bar complemented by the splendour of an art deco inspired brasserie and late night supper club.
The vision of hospitality entrepreneur John Szangolies, Ananas recalls Europe’s most celebrated venues with DJs spinning French Lifestyle House music each evening until late and a generous after hours bar and supper menu. This is somewhere for Sydney to come for a quick light lunch or to settle in to dine, drink and enjoy the unmistakeable sense of joie de vivre until the early hours.
The Ananas menu for both bar and brasserie is light, modern and produce-centric drawing inspiration from contemporary French brasseries.
A dedicated Oyster Bar, inlaid with crustacean tiles, delivers impeccably fresh shellfish shucked to order and a daily plateau fruits de mer. The full brasserie menu is complemented by a bar menu selection, available as supper until 3am for those wanting to make the most of the late license. Few Sydney venues offer such a complete late night dining experience, so night dwellers and theatre goers will love this très bon brasserie which is perfect for a late bite to eat or a nightcap.