Veneziano’s Chemex brew bar and espresso bar at MICE: featured microlots

Melbourne, Australia, May 2013 –  Veneziano Coffee Roasters aim to impress visitors to Melbourne’s International Coffee Expo (MICE) with the chance to try out some exclusive single origins sourced from Ethiopia, El Salvador and Costa Rica.
Here’s what you can expect:

On the Chemex brew bar - the Chemex brew bar will showcase the exquisite Ethiopa Nekisse and El Manzano microlot coffees, roasted for a stand out filter brew profile.

Ethiopia Nekisse - a microlot coffee from Ninety Plus, has consistently scored 93 points. The team has travelled to Melbourne for MICE and can be contacted at Think Tank, stand no. x
Tasting Notes: lingering berry fruit notes accompanied with citrus bordering on grapefruit, a vibrant acidity and caramelised mouth feel, with a distinct floral aroma.

El Salvador El Manzano 2013 – a microlot coffee by producer Emilio Lopez, one of our valued direct trade partners. Come and meet Emilio on Veneziano’s stand (no. 60) on Saturday May 23, from 2.30pm.
Tasting notes: sweet, aromatic and complex with prominent notes of cherry and coffee fruit and a clean, velvety mouthfeel.

On the espresso bar - the Costa Rica COE 2012 El Roble and Craig Simon’s Ethiopia Hachira competition blend are outstanding through the espresso machine.

The Costa Rica COE El Roble microlot offers a dark chocolate, spice and passionfruit  flavour profile with a creamy mouthfeel and is long and well balanced on the palate.

Craig Simon’s competition coffee - Craig narrowly placed runner up with this coffee at the 2013 Australian Barista Championship. This Ethiopia Hachira comes from Ninety Plus displays notes of pineapple and mango and has a long sweet finish. Natural processed, it’s scored 95 and above on cupping tables around the world.


Additional information:

Veneziano Coffee Roasters - Specialty roasters; supporters of direct trade with producers and cooperatives; on site quality coffee training and education by professional baristas; First Pour café espresso bars and coffee showrooms; home of Australian barista, latte art, brewing, cupping and roasting champions; licensed Q cuppers and World certified coffee judge; professional espresso machines, grinders and equipment for cafe and home; recipient of countless awards and proud supplier to over 500 of Australia’s best cafes.  

The First Pours are located at:
SA - 111 Melbourne Road, Adelaide
QLD - 369 Montague Road, West End Brisbane
VIC - 26 Bond Street, Abbotsford, VIC

www.venezianocoffee.com.au
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