San Remo announces two new products to its gluten free range

San Remo has expanded its extensive range of gluten free products to now include a new gluten free CousCous and Egg Tagliatelle.

Both new products offer people the experience of enjoying quality pasta with the added benefit of being gluten free.

San Remo brand advocate, food blogger and celebrity chef, Jimmy Boswell, welcomed the two additional pasta options to the range. 

“For people living with a gluten free diet these new products are great news, and means they can enjoy cooking quality pasta to create quick to plate meal options for a busy family,” Mr Boswell said. 

“While all of San Remo’s gluten free pasta range is free of gluten, dairy products and yeast, they still offer the ‘al dente’ taste and texture only found in good pasta,” he said. 

“The new gluten free CousCous and the Egg Tagliatelle complements San Remo’s other gluten free products so that pasta can remain a favourite meal option for everyone without compromising on quality.”

Other choices in San Remo’s gluten free pasta range include Fettuccine, Macaroni, Lasagna, Penne, Spaghetti and Spirals.  

The popular chef – known internationally as the ‘Gluten Free Chef’ – said a range of tasty and easy-to-create recipes were on the San Remo website at www.sanremo.com.au for people to enjoy at home.