Sharp’s 8 top tips on how to use your fridge correctly
Announcement posted by Gap Marketing and Management 21 Jun 2016
Each model in the Sharp range has been created with carefully considered storage solutions to provide the optimum temperature for different foods and maintain proper airflow.
The refrigerator is the central point in any kitchen and is also the number one source of power usage in most homes. Whether you have a modern fridge or something a little long in the tooth, there are a number of things you can do to help keep your food fresh for longer and reduce the running costs.
The Sharp range of fridges are designed with one main point in mind - airflow. This is the important thing to consider when looking for a new refrigerator as effective airflow is not only good for your food but will require less constant cooling and therefore less power consumption. Each model in the Sharp range has been created with carefully considered storage solutions to provide the optimum temperature for different foods and maintain proper airflow.
However, all these great technologies are only useful when used correctly and in conjunction with knowledge on how to store certain foods and how to best avoid food waste. With these 8 great tips from the team at Sharp Corporation of Australia, your food will last longer, your power bills will be smaller and your fridge will stand the test of time.
1. Keep meat uncut and wrapped until ready to eat. This will keep the meat fresher and avoid contaminating other food items. Once opened, place on a plate and cover with plastic wrap or in an airtight container.
2. Keep fruits and vegetables separate as they give off different gases that can cause the other items to deteriorate
3. Evenly place food items on the shelves and do not over fill the refrigerator. This will allow the airflow to reach all items and keep the temperature consistent throughout the refrigerator.
4. Avoid washing fresh produce before storing in your refrigerator. The dampness can increase mould growth.
5. Hot food items should be cooled before storing. Storing hot foods increases the temperature in the unit and the risk of food spoilage. Ensure all cooked food is wrapped securely or placed in airtight container.
6. For best freezing, freeze small quantities of food at a time in order to freeze them quickly.
7. Store washed fresh herbs in zip lock bags and place in the freezer.
8. Keep frequently used items at the front of the shelves and easily accessible. This will reduce the loss of cool air when opening the refrigerator door.
Both the SJXE624FSL and SJXE676FSL are four door fridge/freezer units with a 36 step J-Tech inverter which allow them to be lower in power consumption. They also have express freezing and extra cooling functions together with an Ag CU Nano deodoriser filter to combat odours and bacteria leaving the interior smelling clean and fresh. For more information about Sharp fridges and other home products visit http://www.sharp.net.au/.