HIRAMASA KINGFISH AWARDED TWICE AT LEADING AUSTRALIAN PRODUCE AWARDS

Clean Seas has announced that its flagship product, Australian Hiramasa Kingfish, has just been named State Winner (South Australia) in the prestigious 2016 delicious. Produce Awards.

This year’s awards were judged by some of Australia’s most revered chefs and culinary luminaries including Peter Gilmore, Shannon Bennett, Guillaume Brahimi, Christine Manfield, Maggie Beer and Matt Moran.

The delicious. win directly follows Hiramasa Kingfish being awarded the only Gold Medal in the Fresh Fish category along with the Best in Class award at the prestigious 2016 Australian Food Awards.

The Australian Food Awards is Australia’s leading national food awards program that celebrates excellence and recognises the Australia’s best food producers, providing winners with a National Seal of Excellence.

Clean Seas Managing Director and CEO David Head said: “We’re honoured to be awarded the Gold Medal and Best in Class at the 2016 Australian Food Awards and to have been named State Winner in the delicious. Produce Awards once more. It’s a credit to the passion, dedication and relentless pursuit of quality demonstrated every day by our nursery team at Arno Bay right through to the crew responsible for ocean raising our prized kingfish in Port Lincoln.

“Hiramasa Kingfish has been singled out amongst some truly outstanding Australian seafood producers and very tough competition this year. 2016 is shaping up to be a landmark year for Hiramasa Kingfish, all thanks to our brilliant Clean Seas team.”

Clean Seas is recognised globally as a leading producer of Australian Hiramasa Kingfish. Preferred by award-winning chefs and home cooks, Hiramasa Kingfish is a natural inhabitant of the cold, clear waters of the rugged Spencer Gulf off the Eyre Peninsula in South Australia. More at www.hiramasakingfish.com.au and www.cleanseas.com.au