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Terrace Restaurant at All Saints Estate celebrates the ‘Estate on a Plate’

Announcement posted by All Saints Estate 26 Sep 2016

With lunch on Sunday 30th October
Few people are aware that the iconic property of All Saints Estate is also a working farm providing an array of delicious ingredients used daily on the menu at Terrace Restaurant. The beauty of the rich soil and definitive seasons in North East Victoria allows us make premium wines and grow fresh, free range meat and beautiful produce. 

On Sunday 30th October at 12pm we will celebrate this rich bounty with an indulgent lunch by Chef Simon Arkless and his team. Following sparkling wine and canapés on arrival, guests will indulge in four courses that reflect the season, the location and the skills of our talented kitchen team. Each course will be expertly matched to premium All Saints Estate wines.

Cost: $149 for non-Wine Club Members. $136 for Wine Club Members. Limited places are available so book online now at www.allsaintswine.com.au. For more information contact All Saints Estate 1800 021 621 or email customerservice@allsaintswine.com.au

About Terrace Restaurant:
Owners Eliza, Angela and Nicholas Brown, dreamt of building the reputation of Terrace Restaurant to match the high quality of the All Saints Estate wines. In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded. One has been awarded every year since. Simon Arkless’ visionary cooking style has also been awarded a One Glass rating in the 2016 Gourmet Traveller Wine List of the Year Awards and one of the top ten regional restaurant’s in Victoria in the 2017 Gourmet Traveller Australian Restaurant Awards.

Nestled between the heritage listed Cellar Door and one of the oldest shiraz blocks, the open air space offers a breathtaking outlook of vineyards and the immaculate grounds of the Estate. This is complemented by friendly and informed. The front of house team brings a wealth of food and wine knowledge to the dining experience, priding themselves on offering consistently high standards service to guests.