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2016 Pier One Sydney Harbour NSW Wine Awards Gold Medals Announced

Announcement posted by Palate PR 07 Oct 2016

The finalists in the running for Trophies at the 2016 NSW Wine Awards have just been revealed

This year, (the 21st annual NSW Wine Awards) sees 10 of the State’s wine regions raising a glass in celebration of gold medals; with the following breakdown of top scoring wines…

Canberra District – 3, Central Ranges – 1, Cowra – 1, Hilltops – 3, Hunter Valley – 14, Mudgee – 1, Orange – 8, Riverina – 3, Southern Highlands – 1, Tumbarumba – 1

President of the NSW Wine Industry Association and Awards judge Tom Ward said, “The wines vying for top honours are as diverse as we have ever seen, not just by region but by grape variety and style too. It is really exciting to see wines made to the highest standards from varietals such as Montepulciano, Tempranillo, Pinot Gris and Malbec, as well as the more traditional NSW varieties. We also some outstanding examples in the sparkling and sweet wines.”

Please see a full list of the wines competing for trophies below. Preliminary results for all entries can also be accessed at www.nswwine.com.au .

The producers of these wines have a lot to be happy about. As well as receiving a 2016 gold medal and now being in the running to receive one of the 19 coveted Trophies - including the ultimate title of ‘2016 Pier One Sydney Harbour NSW Wine of the Year’ - they will also be honoured at a reception at Government House. This event will be hosted by His Excellency General The Honourable David Hurley AC DSC (Ret'd).

Earlier this year the Governor of New South Wales made his first purchase of NSW Wine Awards winning wines (from the 2015 Awards), in keeping with his commitment that only wines made in NSW will be served at events held at Government House.

Announcement of the top 2016 Trophy winners will take place on Friday 28 October at the NSW Wine Awards Presentation Lunch at Pier One Sydney Harbour. His Excellency General The Honourable David Hurley AC DSC (Ret'd) will also be attending the Presentation Lunch as a guest of the NSW Wine Industry Association.