VictorsFood Launches Regional Flavours Farm Gate Day Tour

VictorsFood's Regional Flavours food tour takes you on a magical journey through farm gates and kitchen doors, with great characters and lots of exciting new food to experience.

Travel via coach to Sydney's southwest to visit local farms and producers that help supply Sydney's markets.

This fun and educational day tour takes you to Wollondilly, Picton, Thirlmere, and Leppington regions where local growers show off their produce and cook you an amazing lunch on a farm in Catherine Field. The art of cooking underground in a traditional Samoan umu oven is a highlight. The luscious peaches you get to eat are worth the ride themselves! If you’re really keen, you can pick your own produce to take home for a small additional fee.

Tour Dates
Wed 17 March & Sat 27 March 2010

 Duration
9:00am - 4:00pm

 Cost
$125 per person

 Inclusions

All entry fees, coach from Danks St, tastings, lunch, wine tasting and guides.

To book your Regional Flavours day tour call 02 9698 7684 or visit www.victorsfood.com.au

-ENDS-

About VictorsFood

Founded by Chef Victor Pisapia in 2008, VictorsFood is Australia’s ultimate food experience company. Our mission is to help people develop individually and interpersonally through food by learning, having fun and eating well. We achieve this mission by creating memorable, interactive culinary experiences like team building, cooking parties, cooking classes, corporate events, international food travel and market tours. We enhance this by sharing our knowledge through food consulting, training, food coaching, demonstrations and presentations. As part of the principle of eating well, VictorsFood encourages the use of sustainable practices in everyday lives by supporting minimal food miles and local growers.

Editor’s Note

VictorsFood is one word - no space - no punctuation.