Indulgence, Reinvented: JURA J10 and Celebrity Chef Kirsten Tibballs Serve Up the Ultimate Coffee Dessert Recipes

Just in time to transform your winter entertaining, JURA Australia is bringing coffee and dessert lovers the ultimate treat. In partnership with celebrated chocolatier and pastry chef Kirsten Tibballs, JURA unveils a series of irresistible dessert recipes - each one crafted using freshly brewed coffee from the new JURA J10, the most advanced machine in the brand's premium range.

With its elegant design and cutting-edge brewing technology, the J10 is inspiring a whole new way to enjoy coffee at home - through dessert.

The J10 Difference

The JURA J10 is more than a coffee machine. With 42 specialty beverages, including refreshing Cold Brew options, indulgent Sweet Foam creations, and traditional barista-style brews, the J10 is a revolution in home coffee innovation. It offers:

• Cold Extraction Process for smooth, fruity Cold Brew with no bitterness
• Sweet Foam function to create syrup-infused milk foam for dessert-ready drinks
• Professional Aroma Grinder (P.A.G.2+) for precise, consistent grind
• Coffee Eye technology for perfect cup alignment
• Touchscreen controls and one-touch milk system cleaning for effortless use

Three Ways to Bake with JURA thanks to Kirsten Tibballs:

1. Baked Coffee Chocolate Mousse Cake with Cold Brew Cream

Deeply indulgent, this cake combines dark and milk chocolate with espresso from the J10 for a rich base. It's finished with a luxurious cream whipped and swirled with Cold Brew, made using the machine's Cold Extraction Process for a subtly fruity finish. Perfect for entertaining or a decadent night in.

2. Coffee Custard Doughnuts

Pillowy, sugar-dusted doughnuts are filled with a velvety custard made from JURA Cortado-brewed coffee. The cortado's balance of strong espresso and creamy milk adds depth to the custard, making each bite melt-in-your-mouth perfection.

3. Cheat's Tiramisu

An elevated take on the classic, Tibballs' simple tiramisu recipe uses Cold Brew from the J10 in the soaking syrup and layers of mascarpone cream, Frangelico, and sponge fingers. Prepared in individual glasses, it's the ultimate make-ahead dessert that tastes even better the next day.

"Kirsten's recipes really showcase the versatility of JURA coffee," says George Liakatos, Managing Director of JURA Australia. "The J10 offers more than just a morning brew - it's the perfect companion for coffee-lovers who want to get creative in the kitchen."

With its sleek Piano Black finish and innovative tech, the J10 is the machine of choice for those who demand more from their coffee - in the cup, and on the plate.

Full recipes available on request, for more information on the JURA J10, visit www.jura.com.

The JURA J10 is available now at an RRP of $3990 online at jura.com, as well as through selected electrical retailers, department stores, independent and specialty outlets. For more information, visit JURA Australia.

For more information, hi-res imagery or to review a machine from JURA Australia, please contact 360 PR: 

Lisa Solomons | M: 0416 175 518 | E: lisa@360pr.com.au