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Matt Golinski Hosts Lunch at Heads of Noosa Brewing Co. for Noosa Food & Wine

Announcement posted by Heads of Noosa 11 May 2026

Heads of Noosa Brewing Co. and Matt Golinski Host an Afternoon of Fine Food & Exceptional Beer for the Noosa Food & Wine Festival

 

Noosa Heads - For Immediate Distribution. Images HERE.

Heads of Noosa Brewing Co will host the ultimate Sunday session at their Noosaville Taproom with chefs Matt Golinski and Emmett Malone as part of this year's Noosa Food & Wine Festival

Set for Sunday 14th June from 11:30am, this exclusive festival event brings together renowned chefs Matt Golinski and Emmett Malone for an intimate, five-course lunch designed to showcase bold flavours and the region's finest produce.

Each course will be perfectly paired with unlimited premium Heads of Noosa beers, creating a relaxed and immersive long lunch that reflects.

More than just a dining experience, this session offers guests the chance to connect directly with Matt Golinski, hear the stories behind each dish, and meet some of the dedicated local producers who make this feast possible. Guests will feast on fresh local seafood from Fraser Isle Spanner Crab & Walker Seafoods, free-range Bendele Farm organic poultry, premium Nolan Meats beef, and artisanal cheeses from Woombye Cheese and of course, exceptional beers from Heads of Noosa and premium wines by Oatley. It's a celebration of community, creativity, and the ingredients that define the region.

Whether you're a devoted foodie, a premium beer enthusiast, or simply looking to enjoy a memorable Sunday with friends, this event captures the spirit of Noosa Food & Wine, authentic, vibrant, and deeply local.

 

Event Details:
What: An Afternoon of Fine Food & Exceptional Beer at Heads of Noosa Taproom as part of Noosa Food & Wine Festival
When: Sunday 14th June, 11:30am
Where: Heads of Noosa Brewing Co. Taproom, 85 Rene St, Noosaville

 

Ticket Information - Price: $229 Inclusions: Five-course lunch with a four-hour drinks package featuring premium beers and wines. Click HERE to book. 

 

For more media information contact Gail Virgona, Social Tap, gail@socialtap.com.au or 0411 420 019.