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Best burgers in Sydney

Announcement posted by liquid MANGO Consulting 09 Jul 2012

Bedlam Bar + Food in Glebe opened on 30 April 2011 and has since become one of Glebe’s most popular dinner and late night venues.

The bar offers a great range of food including a specialty burger menu that’s hard to find anywhere else.

Owner James Pritchett said the vision behind Bedlam was to create amazing experiences and lasting memories through the food, drinks and customer service.

‘It’s hard for people financially at the moment so we wanted to offer customers good quality food and a great night out at a reasonable price’, he said.

At Bedlam Bar + Food the burgers are different.

‘We created something special, that people will remember and keep coming back for. We use fresh produce and make the sauces and condiments everyday from scratch.

‘We’ve been receiving great feedback and have customers who travel along way especially for our Bedlam and pulled pork burgers’, he said.

There really is something for everyone on offer at Bedlam Bar + Food. For vegetarians there’s the beautiful veggie burger with char grilled eggplant, zucchini, haloumi, semi-dried roma tomatoes, rocket and pesto. If you’re looking for fish, you won’t be able to go past the Mexican fish burger with crispy barramundi fillets, avocado, tomato, coriander salsa, rocket and habanero aioli. For the meat lovers, a steak burger with char grilled grain fed rump steak, swiss cheese, salad, cornichons and caramelised onions.

Bedlam offers a range of main meals, bar snacks and weekly specials that are sure to please. From Monday to Saturday there is also a late night burger menu available from 9pm.

The food coupled with the bars innovative cocktail menu, extensive wine list and customer service ensures a great time for absolutely any occasion.

Bedlam Bar is split across two levels with a quiet, intimate lounge bar downstairs which has a retro chic feel. The bar is furnished with a selection of lounges, chaises, coffee tables and chairs from 1970s. Upstairs, the main bar and mezzanine is contemporary. It’s light and open plan with lots of seating both inside and out. Beldam is the ideal location for any occasion and can cater for groups of 20 to 100 people.

Bedlam Bar + Food is on the ground floor of the University Hall Building 2-12 Glebe Point Road, Glebe (corner of Glebe Point and Parramatta Roads). Bedlam is open Monday to Saturday 12pm till late and Sunday from 12pm to 4pm. For more information visit http://www.bedlambar.com.au or connect with Bedlam Bar + Food on Facebook (http://www.facebook.com/BedlamBar) or Twitter (http://twitter.com/BedlamBar)