Top Shelf brings global drinks masters together to taste with Melbourne's best
Announcement posted by Dig & Fish 07 Feb 2014
FILM/ PHOTO OPPORTUNITY
This Sunday, Top Shelf brings the best of the drinks world together at Melbourne’s Royal Exhibition Building; from International Bartender of the Year Jack McGarry of NYC hotspot Dead Rabbit and RumFest Founder Ian Burrell to Burn Stewart’s ground breaking distiller Ian MacMillan.
Industry legend Jason Crawley will, for the first time, reveal the world’s rarest and most expensive cocktail machine, The Imperial Shaker inspired by a 200-year old line drawing.
Mixing with these global players will be Melbourne’s finest craft distillers; David Vital from Starwood Whisky and Andrew Marks of the Melbourne Gin Company.
Media Call 1
WHEN: 12-1pm, Saturday 8 February, 2014
WHERE: Little Blood Bar, Kodiak Club, 272 Brunswick St, Fitzroy VIC 3065
VISION: Melbourne’s best meet global drinks stars
WHO: Melbourne Talent
Starwood Whisky Founder, David Vital
Melbourne Gin Company, Andrew Marks
Kodiak Club Co-owner, Nathan DebBritt
International Talent
RumFest Founder, Ian Burrell
Buffalo Trace Master Distiller, Harlen Wheatley
Burn Stewart Distilleries Master Distiller, Ian MacMillan
Stolichnaya Global Brand Ambassador, Meagan Sacher
Media Call 2s
WHEN: 3pm-4pm, Saturday 8 February, 2014
WHERE: Royal Exhibition Building, 9 Nicholson St, Carlton VIC 3053
VISION: Set up of Top Shelf festival, including world’s most expensive cocktail shaker
WHO: International Bartender of the Year and Dead Rabbit Bar Manager, Jack McGarry
Dead Rabbit Owner, Sean Muldoon
The Imperial Shaker Creator, Jason Crawley
Media Call Contact: James Wells, Group Publisher, Intermedia
M: 0414 995 104, E: james@intermedia.com.au
Further Information: Elyse Dudgeon, Client Manager, Dig & Fish M: 0417 590 190 E: elyse.dudgeon@digandfish.com