Uncork your Monday-itis and start planning for Sunday!
Announcement posted by White Ink 27 Oct 2014
Media Release
October 27, 2014
Uncork your Monday-itis and start planning for Sunday!
Sydneysiders, your Monday-itis is just about to fade…
This coming Sunday, the 2nd of November is the annual Hunter Valley Uncorked Balmoral at Sydney’s iconic Balmoral Beach. So, start making plans to catch up with family and friends and come on over to enjoy some of the finest Hunter Valley wine and food offerings.
Purchase a glass and tasting coupons on arrival and sip away your Sunday with the likes of Brokenwood Wines, McWilliam’s Mount Pleasant and Tyrrell’s as well as some more boutique wine makers such as Thomas Wines, Misty Glen and Allandale Wines. These wines make the perfect partner to the fine food on offer from the likes of Twine Restaurant and The Verandah Restaurant. And, there’s something for everyone with gourmet lavishing from The Butcher’s Bar and wonderful samples from the Hunter Valley Cheese Company, all serving up delicious Hunter Valley produce!
This year you will also have the chance to win a two night weekend escape for four guests at The Sebel Kirkton Park Hunter Valley, including daily breakfast, a 3 course dinner for four at Infuzion Restaurant AND the use of a BMW vehicle from North Shore BMW for the duration of your visit. You’ve got to be in it to win it, ensure your chance by coming along to Hunter Valley Uncorked!
Hunter Valley Uncorked has something for everyone – fine wine, fine food and live music, making it the perfect spring day out. So, why not start your festive season a little early?
Editor’s Note
Wine glasses and vouchers can be purchased upon arrival.
Last wine vouchers will be sold at 4.30pm, last wine poured at 4.45pm.
FREE SHUTTLE BUSES operating approximately every 15 minutes from Mosman and Spit Junction to Balmoral Beach during the hours of the event.
NO BYO ALCOHOL or pets as per council food safety requirements.
ENDS
For further information, images, and interviews with participating winemakers and chefs, as well as media event passes, please contact:
Kylie White, White Ink kyliewhite@whiteink.com.au 0401 408 080