DELFINA'S BISTRO TO 'POP UP' AT THE BRISBANE RACING CLUB THIS SATURDAY

This Saturday 22nd August, fine dining will have a new name at the Brisbane Racecourse as crowd favourite Delfina’s Bistro ‘pops up’ for the Brisbane Racing Club’s Food and Wine Day. Delfina’s Bistro, Brisbane’s newest destination for fine dining will be serving up a delicious array of modern Australian inspired cuisine with a European twist, all while race-goers enjoy a diverse lineup of entertainment, a Fashion on the Field competition and of course, the races! Saturdays menu will consist of entree’s including: smoke trout salad, witlof, lemon, fennel and avocado. Duck rillette, mushroom soil, turnips, red wine jus. Mains including: Braised beef, warm potato, chorizo salad, kale and jus. Pork belly, orange glaze, apple and daikon. Dessert including: almond pannacotta, meringue, mile chocolate. Choc fudge brownie, honeycomb, malted Chantilly cream.