FRIDAYS FULL OF FOODIE DELIGHT AT THE ROCKS MARKETS
Announcement posted by Cardinal Spin 14 Jan 2016
***FULL MEDIA PACK (INCLUDING IMAGES) AVAILABLE HERE***
INTERVIEWS AVAILABLE WITH STALLHOLDERS
Tempt your tastebuds and savour a little world of flavours made by many hands at The Rocks Friday Foodie Market. Open every Friday from 9am to 3pm, fulfil all your senses in the open-air fresh food market, nestled between the picture-perfect harbour and Harbour Bridge.
The Rocks has always been a gathering place. Prior to settlement the Aboriginal population would meet in the area to fish, gather and share; and post settlement it’s known to be the site of the first European settler markets. Today, hunt for the perfect treat both savoury and sweet, along the cobbled laneways of one of Sydney’s most iconic precincts.
“The Rocks Friday Foodie Market is the perfect place to get a flavour for Sydney’s diverse culinary offering,” said Penelope Daw, Rocks Market Manager. “The Market is a showcase of some of the finest handmade and locally produced delights Sydney has to offer, and provides a unique and intimate shopping experience for international and Sydney based foodies.”
Skip the supermarket this summer and spend your Friday enjoying delicious local delicacies and charming shopping experience in Sydney’s most original local market.
Food Stalls Not to Miss at The Rocks Markets:
WHERE: The Rocks
WHEN: Fridays 9am – 3pm
INFO: therocks.com
EDITORS NOTES
DESSERTS AND SWEETS
CICADA CHOCOLATE
BILTONG TO GO
Level 6, Foreshore House
66 Harrington Street, The Rocks, NSW 2000
PO Box N408, Grosvenor Place NSW 1220
www.shfa.nsw.gov.au | +612 9240 8500
INTERVIEWS AVAILABLE WITH STALLHOLDERS
Tempt your tastebuds and savour a little world of flavours made by many hands at The Rocks Friday Foodie Market. Open every Friday from 9am to 3pm, fulfil all your senses in the open-air fresh food market, nestled between the picture-perfect harbour and Harbour Bridge.
The Rocks has always been a gathering place. Prior to settlement the Aboriginal population would meet in the area to fish, gather and share; and post settlement it’s known to be the site of the first European settler markets. Today, hunt for the perfect treat both savoury and sweet, along the cobbled laneways of one of Sydney’s most iconic precincts.
“The Rocks Friday Foodie Market is the perfect place to get a flavour for Sydney’s diverse culinary offering,” said Penelope Daw, Rocks Market Manager. “The Market is a showcase of some of the finest handmade and locally produced delights Sydney has to offer, and provides a unique and intimate shopping experience for international and Sydney based foodies.”
Skip the supermarket this summer and spend your Friday enjoying delicious local delicacies and charming shopping experience in Sydney’s most original local market.
Food Stalls Not to Miss at The Rocks Markets:
- Tantalise your BBQ tastebuds with the enticing smoky scent and mouth-watering flavour of Danieli’s BBQ skewers.
- Emporium of Chocolate’s traditionally crafted, unique and totally additive-free handmade chocolates inspired by Brazilian desserts.
- Beef jerky with a South African twist from Biltong To Go.
- Recipes handed down from generations of Italian gelato makers and made right here in Sydney by Giorgi’s Gelato.
- The Relais Desserts accredited La Renaissance, serving up the best French pastries in the southern hemisphere.
- Mini Monet Cupcakes, delicious morsels inspired by the French Impressionist artist Claude Monet, and his haystacks series from 1890.
- Get your hands on a famous roast pork roll from Phillip’s Foote, served with their signature crackling that’s to die for!
- The finest olive oils, vinegars, dukkahs, smoked salts, relishes, tapenades, pestos and other olive products from Pukara Estate.
- Cicada Chocolate’s Australian quality, handmade, additive-free bean-to-bar chocolate.
WHERE: The Rocks
WHEN: Fridays 9am – 3pm
INFO: therocks.com
EDITORS NOTES
DESSERTS AND SWEETS
CICADA CHOCOLATE
- Handmade, additive-free Australian bean-to-bar chocolate.
- Inspired by the slow food movement and a belief in ethically-sourced produce.
- Handmade chocolates inspired by Brazilian desserts.
- Traditionally crafted, unique and totally addictive.
- Traditional Italian gelato.
- Owned and run by husband and wife team Stefano and Nicole Giorgi.
- Freshest ingredients with no artificial colours or flavours.
- All the recipes have been handed down from Stefano’s Italian family.
- Inspired by the French Impressionist artist Claude Monet, and his haystacks series from 1890.
- Signature shape and 12 delicious flavours.
- Iconic French patisserie with an enviable reputation.
- The first and only patisserie in the southern hemisphere to be admitted to Relais Desserts, an organisation that recognises the best in the profession of French patisserie.
BILTONG TO GO
- Air-dried beef delicacy similar to beef jerky.
- Traditionally from South Africa.
- Made in Sydney using Aussie beef and an authentic traditional recipe.
- Owned and operated by the Ron Danieli family.
- Mediterranean style BBQ of our garlic-infused prawns, marinated octopus, juicy and tender lamb, steak and kangaroo fillets, Portuguese chicken or freshly filleted fish skewers.
- Homemade relishes and sauces.
- Famous for their roast pork roll and signature crackling.
- Specialises in BBQ meats, roast pork and homemade pot pie.
- The finest olive oils, vinegars, dukkahs, smoked salts, relishes, tapenades, pestos and other olive products.
Level 6, Foreshore House
66 Harrington Street, The Rocks, NSW 2000
PO Box N408, Grosvenor Place NSW 1220
www.shfa.nsw.gov.au | +612 9240 8500
Media Contacts
Amy Owen
Communications Advisor
