All Saints Estate celebrates a ‘Star Cellar Door’ rating in Gourmet Traveller Wine Magazine’s coveted awards.
Announcement posted by All Saints Estate 31 Mar 2016
ALL SAINTS ESTATE, an award winning winery in the Rutherglen Wine Region, Victoria today received a top award from Australia’s leading wine publication Gourmet Traveller Wine.
Of the estate’s win, All Saints Estate’s CEO, Eliza Brown said, “All Saints Estate continues to grow from strength to strength and this couldn’t be done without our fantastic team and the hard work and excellence they continue to deliver every day to reach our vision.”
To achieve this award, directors Eliza, Angela and Nicholas Brown have focused on a number of areas in their business strategy with the overall one being customer service excellence. “If you get this right and your customers are happy that is the ultimate prize” said Angela Brown, Sales and Marketing Director.
About All Saints Estate: Founded in 1864, All Saints Estate produces hand-crafted award winning wines in the original castle building on the estate. The Cellar Door is also located in the historic castle building where visitors can taste a huge range of wine including local heroes Marsanne, Durif, and fortified wines (some over 100 years old). Siblings Eliza, Angela and Nicholas Brown who own and run the estate share the vision of producing outstanding premium wines and Australia’s finest winery experience. They believe that innovation, youthful passion, sustainability, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision.
Of the estate’s win, All Saints Estate’s CEO, Eliza Brown said, “All Saints Estate continues to grow from strength to strength and this couldn’t be done without our fantastic team and the hard work and excellence they continue to deliver every day to reach our vision.”
To achieve this award, directors Eliza, Angela and Nicholas Brown have focused on a number of areas in their business strategy with the overall one being customer service excellence. “If you get this right and your customers are happy that is the ultimate prize” said Angela Brown, Sales and Marketing Director.
About All Saints Estate: Founded in 1864, All Saints Estate produces hand-crafted award winning wines in the original castle building on the estate. The Cellar Door is also located in the historic castle building where visitors can taste a huge range of wine including local heroes Marsanne, Durif, and fortified wines (some over 100 years old). Siblings Eliza, Angela and Nicholas Brown who own and run the estate share the vision of producing outstanding premium wines and Australia’s finest winery experience. They believe that innovation, youthful passion, sustainability, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision.