Terrace Restaurant at All Saints Estate celebrates a hat for the fourth year in a row in the The Age Good Food Guide 2017.
Announcement posted by All Saints Estate 13 Sep 2016
TERRACE RESTAURANT, at All Saints Estate in the Rutherglen Wine Region, Victoria last night received a one hat rating for the fourth year in a row in Australia’s leading food publication; The Age Good Food Guide.
Of the Terrace Restaurant’s win, CEO, Eliza Brown said, “Terrace Restaurant continues to achieve a high standard due to the hard work of Chef Simon Arkless and his team who produce only the very best cuisine using the quality local produce.”
Chef Simon Arkless and his team have worked with directors Eliza, Angela and Nicholas Brown on producing a menu highlighted by produce grown on the Estate including lambs, pigs, free range chicken eggs, citrus fruits and herbs. They aim to increase this Estate grown bounty over the next twelve months.
About Terrace Restaurant: Owners Eliza, Angela and Nicholas Brown, dreamt of building the reputation of Terrace Restaurant to match the high quality of the All Saints Estate wines. In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded. Since then, Terrace Restaurant and Simon Arkless’ visionary cooking style has been awarded a One Glass rating in the 2016 Gourmet Traveller Wine List of the Year Awards and one of the top ten regional restaurant’s in Victoria in the 2017 Gourmet Traveller Australian Restaurant Awards.
Nestled between the heritage listed Cellar Door and one of the oldest shiraz blocks, the open air space offers a breathtaking outlook of vineyards and the immaculate grounds of the Estate. This is complemented by friendly and informed. The front of house team brings a wealth of food and wine knowledge to the dining experience, priding themselves on offering consistently high standards service to guests.
For further information please contact Angela Brown at abrown@allsaintswine.com.au or phone 0403 246 402.
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Of the Terrace Restaurant’s win, CEO, Eliza Brown said, “Terrace Restaurant continues to achieve a high standard due to the hard work of Chef Simon Arkless and his team who produce only the very best cuisine using the quality local produce.”
Chef Simon Arkless and his team have worked with directors Eliza, Angela and Nicholas Brown on producing a menu highlighted by produce grown on the Estate including lambs, pigs, free range chicken eggs, citrus fruits and herbs. They aim to increase this Estate grown bounty over the next twelve months.
About Terrace Restaurant: Owners Eliza, Angela and Nicholas Brown, dreamt of building the reputation of Terrace Restaurant to match the high quality of the All Saints Estate wines. In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded. Since then, Terrace Restaurant and Simon Arkless’ visionary cooking style has been awarded a One Glass rating in the 2016 Gourmet Traveller Wine List of the Year Awards and one of the top ten regional restaurant’s in Victoria in the 2017 Gourmet Traveller Australian Restaurant Awards.
Nestled between the heritage listed Cellar Door and one of the oldest shiraz blocks, the open air space offers a breathtaking outlook of vineyards and the immaculate grounds of the Estate. This is complemented by friendly and informed. The front of house team brings a wealth of food and wine knowledge to the dining experience, priding themselves on offering consistently high standards service to guests.
For further information please contact Angela Brown at abrown@allsaintswine.com.au or phone 0403 246 402.
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