Announcement posted by ACS Distance Education 21 Nov 2016
Brewing, Winemaking and Fermented Drinks ebook out now
ISBN: 978-0-9943737-7-9
Author: John Mason & Staff of ACS Distance Education
The Brewing, Wine Making and Fermented Drinks ebook has just been released by ACS Distance Education. This ebook has been written by John Mason and the staff of ACS Distance Education.
If you have ever been curious about creating your very own homemade probiotic or alcoholic beverages, this ebook will guide you each step of the way. In the same format that many of our ebooks, this ebook covers the history and some information about consumption trends of alcoholic beverages. It looks into the microbiological processes behind fermented drinks and then goes into the simple steps to make your own drinks.
This ebook covers the following chapters:
Chapter 1: History, Scope and Nature of Alcoholic Drinks
Chapter 2: The Science: Chemical & Microbiological Processes
Chapter 3: Probiotic Drinks
Chapter 4: Brewing Beers
Chapter 5: Brewing Ciders
Chapter 6: Mead
Chapter 7: Wine
Chapter 8: Spirits and Fortified Wines
Chapter 9: No or Low Alcohol Brewed Drinks
Chapter 10: Other Variations on Brewed Drinks: Getting Inventive
This ebook is now available for purchase for $29.95 including GST from our online bookshop and there is also a free sample available to have a look at:
http://www.acsbookshop.com/product-brewing-and-winemaking-pdf-ebook-6015.aspx