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Brewing, Winemaking and Fermented Drinks Ebook out now



Brewing, Winemaking and Fermented Drinks ebook out now

ISBN: 978-0-9943737-7-9

Author: John Mason & Staff of ACS Distance Education

The Brewing, Wine Making and Fermented Drinks ebook has just been released by ACS Distance Education. This ebook has been written by John Mason and the staff of ACS Distance Education.

If you have ever been curious about creating your very own homemade probiotic or alcoholic beverages, this ebook will guide you each step of the way. In the same format that many of our ebooks, this ebook covers the history and some information about consumption trends of alcoholic beverages. It looks into the microbiological processes behind fermented drinks and then goes into the simple steps to make your own drinks. 

This ebook covers the following chapters:

Chapter 1: History, Scope and Nature of Alcoholic Drinks

Chapter 2: The Science: Chemical & Microbiological Processes

Chapter 3: Probiotic Drinks

Chapter 4: Brewing Beers

Chapter 5: Brewing Ciders

Chapter 6: Mead

Chapter 7: Wine

Chapter 8: Spirits and Fortified Wines

Chapter 9: No or Low Alcohol Brewed Drinks

Chapter 10: Other Variations on Brewed Drinks: Getting Inventive

This ebook is now available for purchase for $29.95 including GST from our online bookshop and there is also a free sample available to have a look at:

http://www.acsbookshop.com/product-brewing-and-winemaking-pdf-ebook-6015.aspx