Australians To Pioneer The Sweetest, Global Revolution this Easter
Announcement posted by Natvia 12 Apr 2017
Consumer estimations have already announced the ten’s of millions of dollars Australians are expected to spend on chocolate this Easter weekend. With a nationally growing waistline, Australia is no stranger to rising obesity and diabetes rates, with 280 Australians developing diabetes everyday. Easter is all about chocolate consumption and sugar-filled desserts, but Australian leading natural sweetener brand Natvia is taking a stand!
“The Easter holidays are special, but sugar consumption levels are red flags for the Australian population. The negative effects of excess sugar are well understood; what we’re looking to do is show Australians that they don’t need to give up all the Easter traditional desserts by ditching sugar”, says Samuel Tew, Founder of Natvia.
This Easter, Natvia are announcing their search for the ultimate baking crusader to help Australians leave sugar behind.
With an opportunity to make their mark on a global brand and get paid for it, Natvia’s baking guru will become the hands and face behind all of Natvia’s amazing sugar-free recipes helping thousands of Australians and people around the world quit sugar everyday.
The opportunity will see the enthusiastic foodie creating delicious sugar-free desserts to be shared internationally. The baking magic will happen at Natvia’s fully furnished and completely dreamy kitchen studio located in Australia’s food capital and ranked one of the world’s most livable cities in the world, Melbourne.
Natvia is opening the opportunity to just about any dessert loving foodie with the experience, passion and drive and who is ready to take their #foodinspiration to international heights.
“There’s so much talent out there amongst passionate Australian health foodies, and we want to show Australians, and the world, that going sugar-free doesn’t mean cutting out your favorite foods. We’re looking for someone just as excited and enthusiastic about the sugar-free movement as we are,” says Samuel.
To be considered, email miriam.indries@natvia.com with your take as to why you will be Australia’s inspiration to sugar-free desserts.
For more information please contact:
Miriam Indries Patrick Catanzariti
Marketing Manager Marketing Coordinator
miriam.indries@natvia.com patrick@natvia.com
About Natvia:
Natvia is an Australian born company and Australia’s leading 100% natural sweetener made from stevia and natural nectar. It’s sweeter than sugar but doesn’t have any effect on blood glucose levels, meaning it’s diabetic friendly and virtually calorie free. Sold in over 8 international markets and a driving force behind inspiring people to live a healthier life, Natvia provides its audience and customers with a natural alternative to staying sugar-free. It can be used for baking, cooking, in tea, coffee, smoothies and other delicious treats. Natvia is packaged in the form of on the go tablets, baking packs, sachets and canisters.