Gold Coast's Youngest AGFG “Chef's Hat” Winner Celebrates First Year At The Helm

The youngest recipient of a coveted Australian Good Food Guide (AGFC) “Chef's Hat” on the Gold Coast for 2017 is celebrating one year at the helm of Broadbeach hot spot, Nero Dining.

Jayden ‘JD’ Barker, 22, established Nero Dining with his father, Andrew after cutting his teeth at some of the Gold Coast's best restaurants, and gaining the confidence needed to take the plunge to build a brand of his own in the tough Gold Coast restaurant scene.

Not only was Jayden the youngest to be awarded one of only 13 AGFG “Chef's Hats” to Gold Coast restaurants for 2017, but he achieved this after only five short months of operation (he was only 21 years old at the time).

The intimate Italian/Spanish influence “share-plate” eatery has also maintained a consistent five-star ranking on Trip Advisor since opening.

“I’m really proud of what we have achieved in such a short time”, said Jayden.

“Probably the most satisfying achievement for our team is the return of our regular locals. We strive to talk with our local clients, listen and deliver what they are after.

“95 per cent of locals who have dined at Nero have returned, and to us, that is the best indication that we are on the right track.”

With a heavy emphasis on encouraging return visits from locals, Nero Dining prides itself on creating an ever-changing menu heroing fresh produce - something the locals love.

“We have successfully delivered more than 50 new dishes during the last 12 months,” said Jayden.

Another aspect that locals love is the fact Nero Dining is set away from the hustle and bustle in Broadbeach Waters. Nero’s intimate setting allows the team to engage personally with all guests taking them through a newly-created unique wines menu including the new “Wine Wall” which features four of their unique collection each week.

“We have the same team who truly believe what we believe, and I think our guests experience that. We just love what we do, and I believe that genuinely comes across,” said Jayden.

The team is currently working on its next series of special degustation nights for 2017.

“The competition on the Gold Coast is growing every month but I think we have something really unique and we will continue to work hard to deliver a memorable experience for our guests.”

Nero Dining. 3/1 Sunshine Boulevard Broadbeach Waters
Open Tuesday through Saturday’s from 6pm. Functions available 7 days and nights.
5526-7364
www.nerodining.com.au

-ends-

Media enquiries:

Joanne Rahn
Director
zanthii communications
Phone: 0402 148 334
Email: joanne@zanthii.com
Facebook: http://www.facebook.com/zanthiiau