Cheese, Wine & Hops to delight Brisbane foodies
Announcement posted by Treasury Casino & Hotel 09 Aug 2017
Back by popular demand, Treasury’s Hotel Courtyard will once again play host to a night of indulgence, flavour and frivolity on Friday 15 September. Following a sold-out cheese and wine trail earlier in the year, the second instalment will delight Brisbane Foodies with an expanded offering sure to entice a refined palate.
With over ten wine houses to sample, join us on a journey to the bubbling heights of Chandon, the mature vineyards of Cape Mentelle, the flavour-packed ravines of New Zealand’s Squealing Pig and the French enchantments of Rameau d’Or Provence Rose. Not to be outdone, other stellar sips include Saltram 1859, T’Gallant Juliet, Devils Lair, Tar & Roses, Oatley Wines and Oakridge. Beer lovers won’t be disappointed with a hoppy range on show by Little Creatures.
An absurd amount of creamy and luxurious cheese will accompany the eclectic range of wines and beers, as well as mixed olives, chargrilled vegetables, assorted dips, dried fruits, fried pumpkin flowers, arancini, wood-fired pizza and artisan breads.
Managing Director Queensland, Geoff Hogg, has welcomed the demand for the next instalment in The Courtyard series and is excited to be delivering events that the public are passionate about.
“The Courtyard events have hit the high note by creating a thrilling experience for all who attend. The quality and selection of wines, food and entertainment are second to none and priced affordably to make the perfect night out”.
To add to the experience, aficionados will also be entertained with a wink and a smile by jazz and swing king, Rhydian and the Residuals.
Tickets to the last event sold out, so be sure to book early to avoid disappointment.
The Courtyard – Cheese, Wine & Hops
Date: Friday 15 September 2017
Time: 5.00pm – 8.00pm
Venue: Treasury Hotel Courtyard (130 William Street, Brisbane)
Cost: $49pp
Tickets: bit.ly/cheese-wine-hops
Media Contact
Luana Latham
Communications Manager
Treasury Brisbane
T: 0427 904 284
E: luana.latham@star.com.au
With over ten wine houses to sample, join us on a journey to the bubbling heights of Chandon, the mature vineyards of Cape Mentelle, the flavour-packed ravines of New Zealand’s Squealing Pig and the French enchantments of Rameau d’Or Provence Rose. Not to be outdone, other stellar sips include Saltram 1859, T’Gallant Juliet, Devils Lair, Tar & Roses, Oatley Wines and Oakridge. Beer lovers won’t be disappointed with a hoppy range on show by Little Creatures.
An absurd amount of creamy and luxurious cheese will accompany the eclectic range of wines and beers, as well as mixed olives, chargrilled vegetables, assorted dips, dried fruits, fried pumpkin flowers, arancini, wood-fired pizza and artisan breads.
Managing Director Queensland, Geoff Hogg, has welcomed the demand for the next instalment in The Courtyard series and is excited to be delivering events that the public are passionate about.
“The Courtyard events have hit the high note by creating a thrilling experience for all who attend. The quality and selection of wines, food and entertainment are second to none and priced affordably to make the perfect night out”.
To add to the experience, aficionados will also be entertained with a wink and a smile by jazz and swing king, Rhydian and the Residuals.
Tickets to the last event sold out, so be sure to book early to avoid disappointment.
The Courtyard – Cheese, Wine & Hops
Date: Friday 15 September 2017
Time: 5.00pm – 8.00pm
Venue: Treasury Hotel Courtyard (130 William Street, Brisbane)
Cost: $49pp
Tickets: bit.ly/cheese-wine-hops
Media Contact
Luana Latham
Communications Manager
Treasury Brisbane
T: 0427 904 284
E: luana.latham@star.com.au