Bounce’s new flavour doesn’t miss a BEET!

Australia’s leading healthy snack brand, Bounce, has announced a brand new flavour to join its nutritious Plant Protein range, introducing Beetroot Cashew. With all the benefits of plant protein and subtle beetroot sweetness, the new flavour can help boost your stamina to keep you feeling upBEET all day long.

One of Australia’s leading nutritionists and Bounce Nutritionist Susie Burrell says, “Bounce Plant Protein balls combine pea and brown rice proteins to replicate the amino acid chain of whey protein. By skipping the whey protein, they remain completely vegan without missing out on essential amino acids that the body doesn’t produce naturally.”

Benefits of Bounce’s new Plant Protein balls include:

• Rich in protein with 22% plant protein per ball
• All natural ingredients – as always!
• Contains amino acids and easily digested
• Lactose and gluten free gives a better tummy feeling
• Sustained energy and feel fuller for longer
• No artificial colours, flavours or preservatives and GMO free
• Cold pressed to maintain ingredient integrity for optimum nutrition

The third flavour to join the Bounce Plant Protein range:

• Beetroot Cashew:  Think beetroot is just another vegetable? Think again. Bounce has used the sweetness of the beetroot and smoothness of cashews to flavour this tasty ball. A pocket rocket to pick up the BEET. Cashews are packed with vitamins, minerals, and antioxidants making these balls highly nutritious and delicious. With 8.8g of plant protein, this ball will definitely keep you rolling.

Live the vegan life naturally or simply incorporate the benefits of plant protein into your day.

The Bounce Plant Protein range is available now at Coles and health stores for $3.29 per ball.