A BREAKFAST MENU WORTH GETTING OUT OF YOUR WARM BED FOR!
Announcement posted by La Stazione Pizzeria & Bar 26 Jun 2018
La Stazione at Milton is now open for breakfast and the team behind this popular Italian restaurant believe they’ve created a menu that will give people a reason to get up early.
Boasting some classic favourites, the menu also includes some inspirational new dishes including their signature Crushed Avo- Toasted Croissant with crushed avo, Danish fetta, watercress, mint, lime, seeds, spiced nuts and two poached eggs.
Another dish that will become a favourite for those seeking a healthy option, is the Healthy Start consisting roasted sweet potatoes, zucchini, quinoa fritters, beetroot labneh, smashed avo, poached eggs, sukkah & rye toast.
Co-owner Sam Mustafa says he’s looking forward to giving Brisbane diners a taste of some of the dishes he created with his head chef Fernanda Otelinger, when he was running Local & Co at Main Beach on the Gold Coast.
“Our Crushed Avo-Toasted Croissant was the most popular dish on our breakfast menu at Local & Co, and we expect it to be just as popular in Brisbane. We love experimenting with new flavour combinations and this one is definitely a winner,” said Sam.
Located underneath the new Milton Residences and right next door to Milton Station, La Stazione is open for Breakfast from 7am – 11.30am Friday to Sunday.
For more information visit www.lastazione.com.au
Boasting some classic favourites, the menu also includes some inspirational new dishes including their signature Crushed Avo- Toasted Croissant with crushed avo, Danish fetta, watercress, mint, lime, seeds, spiced nuts and two poached eggs.
Another dish that will become a favourite for those seeking a healthy option, is the Healthy Start consisting roasted sweet potatoes, zucchini, quinoa fritters, beetroot labneh, smashed avo, poached eggs, sukkah & rye toast.
Co-owner Sam Mustafa says he’s looking forward to giving Brisbane diners a taste of some of the dishes he created with his head chef Fernanda Otelinger, when he was running Local & Co at Main Beach on the Gold Coast.
“Our Crushed Avo-Toasted Croissant was the most popular dish on our breakfast menu at Local & Co, and we expect it to be just as popular in Brisbane. We love experimenting with new flavour combinations and this one is definitely a winner,” said Sam.
Located underneath the new Milton Residences and right next door to Milton Station, La Stazione is open for Breakfast from 7am – 11.30am Friday to Sunday.
For more information visit www.lastazione.com.au