Vegetable Hack 2.0 for busy parents with fussy little eaters.

FOR IMMEDIATE RELEASE

Healthy eating is important throughout a child’s life, it provides the energy and nutrients needed for growth, it develops a sense of taste, and instils positive patterns and decision making for the rest of their life. Adding fresh nutritional vegetables to a child’s diet is a priority for all parents, however with time constraints and sometimes-fussy eaters getting the right nutrition can be challenging.
 
VegEase Freeze dried vegetable powders is a clever way to include more vegetables into your children's diet, helping them develop their palate which is an investment for their future healthy eating habits. 
 
Each pouch contains close to 10 teaspoons that you can add, sprinkle and bake into any dish.
 
All VegEase powders are made from high quality vegetables sourced from Australian farmers, 100% Australian grown and freeze-dried and all natural.
 
“Our Vegetable hack adventure was inspired by our twins and their very different eating preferences, we want them to develop a taste for vegetables and create positive eating patterns. There really is nothing on the market like it for kids .” Says Nellie Procopiou, Founder, VegEase and Broth & Co.
 
Vegetables are nutrient dense, and are a good source of minerals and vitamins, dietary fibre and a range of phytochemicals. The Australian Dietary Guidelines inform people of different ages, the minimum number of serves from each food group they should eat each day, in order to make sure they get the full amount of nutrients their body needs. Toddlers 1-2 years are recommended to have 2-3 serves of vegetables a day and 2-3 year olds 2.5 serves a day. 
  
VegEase range includes:

-      Raw Mushroom Powder
-      Raw Beetroot Powder
-      Raw Broccoli Powder
-      Raw Carrot Powder
-      Raw Cauliflower powder
-      Raw Pumpkin Powder
-      Raw Spinach Powder
 
RRP from $6.95
 
VegEase range will be available from mid September 2018.
 
Go to www.brothandco.com.auto purchase or for a list of stockists.
 
For media inquiries contact:
Nellie Procopiou
VegEase, Made with love by Broth & Co
team@brothandco.com.au
0417 001 050
 



Pumpkin Muffins With VegEase 
2 cups of self-raising flour 
1 tbsp brown sugar

1 cup of milk

125g of melted butter 
1 egg

1⁄4 tspn of cinnamon

1⁄2 a cup of VegEase pumpkin 
1⁄2 a cup of sultanas 
 
Combine the dry ingredients, add the eggs and wet ingredients gradually.

Divide mixture into muffin trays and cook for 20 minutes in a pre heated oven at 200'C. Allow to cool and dust with a little icing sugar

Store in an airtight container in the fridge for up to 3 days and freeze up to 3 months 


 
Pink Milk 
1 teaspoon of VegEase Beetroot Powder 
150ml Milk

Yum!
No child can resist.