Top rated “build your own pizza” concept, Slice of Brooklyn, looks to expand across Australia with crowd funding, offering a slice of the pie for investors.

After a blazing start (pun intended) to their concept store in Adelaide, Slice of Brooklyn is looking to fund their expansion to a suburb near you. Slice of Brooklyn is looking to raise funds to expand into Tea Tree Plaza Westfield in Adelaide and in the Melbourne metro area with corporate locations and begin the franchising process to expand quickly to suburbs all around the country.

Investment in Slice of Brooklyn will begin at 100 dollars and up to the entire funding amount. What’s the upside? Slice of Brooklyn will be profit sharing dividends as soon as possible, a potential to own a part of the next big fast casual franchise in Australia and lots and lots of discount pizza. Slice of Brooklyn founder, Ned Hasanoff (who is actually from Brooklyn and perfected his craft in NYC) explains his investment offer in a quick and simple way, just like his pizza. “We’re giving investors a good portion of our company for a modest investment. We want them to share in our success as we grow as co-owners of our business, that’s why we are offering things like free or discount pizzas, profit sharing and a chance to have a part in the next big fast casual food offering in Australia”.

Coming from NYC, where everything is supersized, we don’t doubt his goals to become Australia’s fastest growing and highest rated fast casual player within the near future. Fast casual dining is the fastest growing area in dining in Australia over the last decade. With companies giving consumers fresher, more natural and better priced options, Slice of Brooklyn has the potential to become the next concept to make it big. With their endlessly customized fresh pizza’s, top reviews and ratings from critics, all natural hand tossed dough with just 5 ingredients, and the furiously hot stone base oven that churns out pizzas in just over 2 minutes, Slice of Brooklyn ticks all the boxes investors are looking for.

Along with the Adelaide concept store, the proof of concept from overseas data is very compelling. Fast casual build your own pizza concepts have taken the US by storm, opening up over a thousand stores since 2012 and attracting millions in funding and billions in sales. The combination of speed, price and quality translates well to the Australian market, where a fresh and healthier option for pizzas is lacking. Just like its founder’s fast talking and fast walking qualities and with expressions of interest for fundraising now underway on the crowdfunding platform Birchal, this pizza concept is definitely on track for growth the only way it knows how: blazing fast.