P. Princi Butchers Celebrates First Place in National Ham & Bacon Awards for Bone-in Leg Ham in Wa

In what could be deemed Australia’s tastiest competition, P.Princi Butchers has been awarded 1st place in producing some of the best Ham in Western Australia, just in time for the holiday season.

P.Princi Butchers ham came in first in WA for the 2019 Australian PorkMark Ham & Bacon Awards, Traditional Bone-In Leg Ham category.

P.Princi Butchers Traditional Bone-In Leg Ham is made from 100% Australian pork and stood out over 130 entries. Joe comments; 

“The story of P.Princi Ham began in the early 1950s, where our recipe travelled from Italy to Australia. We pay particular attention to detail and as a result, have been recognised for producing one of the best in the state. What sets us apart is the quality of the pork that we begin with. Our artisan Ham range includes chemical nitrate and gluten free options, and is produced with a rich family heritage of passion”. 

In an award earlier in the year, Australian Pork Limited General Manager of Marketing, Peter Haydon said;

“Bacon is an Aussie household staple but there’s a high chance the family favourite that shoppers are selecting isn’t made with local ingredients.

 

Many people are surprised to learn that 80% of bacon sold in Australia is made using imported pork which may not be subject to the same quality, welfare and environmental standards as our production systems. 

“If you want to support Australian pig farmers, look for the pink Australian Pork logo on pack. Otherwise, check the bar chart on the Country of Origin label has a percentage of over 90% of Australian ingredients”.

Pop into P.Princi Butchers and support your local award winning Perth ham butcher. We are located at Bicton Plaza (Shop 10/258 Canning Highway, Bicton WA 6157, available online, and deliver.

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ENDS

For more information, please contact: 

Mwansa Msapenda at Nessabee Creative