ACS Distance Education releases new Oenology (Winemaking) Course

We are excited to announce that we have released a brand-new Oenology (Winemaking) course. This 100- hour course is a great way to understand how to make wine and the science behind winemaking.

This course covers how to make different types of wines. You will also learn how to assess and analyse wine quality. You will investigate chemistry and microorganisms involved in winemaking and wine processing. Upon completion of the course, you will confidently know understand the winemaking process.

The flexibility of this course gives students the opportunity to understand the fundamentals of oenology and winemaking in their own pace, in the comfort of their own home and when they like, with the support of a tutor who can help you and provide support when it is needed.

This course is a fantastic addition to pair with our viticulture course for the full wine growing and wine making experience.

The 100-hour Oenology course covers the following lessons: 

·         Scope and Nature of Oenology

·         Fermentation Science

·         The Winemaking Process

·         Factors affecting Grape Characteristics

·         Wine Classification

·         Sensory Science & Evaluation

·         Production of White Wine and Sparkling Wines

·         Production of Red Wines and Rosé Wine

·         Production of Spirits

·         Storage and Aging of Wines

More details on this course are located here:

https://www.acs.edu.au/courses/oenology-winemaking-843.aspx

With ACS, you are guided through the course with the assistance of your tutor and get the opportunity to practice what you are learning in a number of different ways. More information on how our courses work is https://www.acs.edu.au/about-us/faqs.aspx  

If you are interested in offering this course to your own students, we also offer course content licencing, for more information, https://www.acs.edu.au/about-us/course-content-licence.aspx