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An alternative all-natural & sustainable protein powder taking the health industry by storm

Announcement posted by Hoppa 07 Jul 2021

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Hoppa Cricket Protein Powder is quickly becoming popular as the mainstream choice for an alternative 100% natural and sustainable protein powder. For those with dairy intolerance or sustainability concerns, Hoppa cricket protein powder has always been a go-to when it comes to high protein supplements however, the business has lately seen a sharp increase in sales with new customers switching or incorporating cricket protein into their daily diets. Hoppa’s cricket protein powder is continuously receiving 5star reviews from its customers and the brand has a growing following on social media including Instagram.

 

EASY TO CONSUME

Cricket Protein Powder is easy to consume – customers can simply add a tablespoon of it to their shakes and smoothies to start benefitting from it. The product is naturally low in sugar and has more than 60% protein. It’s also rich in a range of essential nutrients including amino acids, omegas, and vitamin B12. It has zero artificial ingredients or any other nasties and is gluten and dairy-free. 

 

A NON-GMO, ECO-FRIENDLY SOURCE OF PROTEIN 

The powder is also non-GMO. This means it’s produced without genetic engineering, and none of its ingredients are derived from GMOs. Cricket Powder is a sustainable, paleo and environmentally friendly source of protein. The powder offers considerable benefits not only for those that consume it but the world around them too. 

 

RESPONSIBLY RAISED CRICKETS

The crickets used to create the powder are raised responsibly on a highly nutritional diet. Consumers worried about the taste of cricket powder should feel assured that it offers a mildly nutty taste. One of the main reasons eating cricket-based products has become so popular is that they are incredibly rich in clean protein. All of our cells and tissues contain protein, which is essential for growth, repair and general health maintenance.  

 

A GREAT SOURCE OF FIBRE

Crickets are also a notable source of fibre, unlike many sources of animal protein. Studies suggest a fibre-based diet can reduce our risk of strokes, type 2 diabetes, heart disease and bowel cancer. Fibre also helps us to feel fuller and therefore reduces unhealthy excessive snacking. Fibre also aids digestion and prevents constipation. Crickets also provide us with polyunsaturated fatty acids, which may reduce the risk of heart disease. 

 

WHY CHOOSE HOPPA? 

Hoppa is proud to be one of the world’s leading suppliers of superfoods fueled by crickets. Aiming to provide a wealth of nutritious sustainable superfoods, Hoppa is fully committed to food sustainability and has received coverage from a wide range of high-profile media outlets.