The PRWIRE Press Releases https:// 2019-05-27T07:04:05Z Nexon announces multi-year contract with Craveable Brands: Oporto, Red Rooster and Chicken Treat 2019-05-27T07:04:05Z nexon-announces-multi-year-contract-with-craveable-brands-oporto-red-rooster-and-chicken-treat Nexon Asia Pacific, a leading cloud and managed service provider, has announced a $5.6 million multi-year contract with Craveable Brands. Craveable Brands - the parent company behind three iconic Australian brands - Oporto, Red Rooster and Chicken Treat - has solidified their relationship with Nexon by including managed network connectivity and cloud calling across all 530 Australian restaurants.  Nexon’s relationship with Craveable Brands commenced 5 years ago, when the organisation, previously trading under Quick Service Restaurant holdings, engaged Nexon to deliver their corporate Unified Communications (Skype for Business) and network needs. This new contract will extend the partnership to include the deployment and management of internet access services, cloud calling, cloud managed security, wireless and switching at all 530 restaurants.  With current IT contracts expiring, Craveable Brands sought out a partner to manage the transition to nbn™ access network and offer improved support, service and management for all network, telephony and edge devices.  “Our goal was to provide a reliable and secure network for our Franchise Partners, consolidating to a single partner”, said Paul Kennedy, CIO at Craveable Brands. Nexon was chosen as Craveable Brands’ new provider after a thorough tender process.  “We needed a partner who could provide a cost-effective network across nearly 600 sites, delivering improved customer experience” added Paul. “More than that, Nexon’s solution model made sense. They already had retail experience, so we asked their customers to tell us their experiences on top of what we already knew. Their customers gave us the confidence to award them the contract” said Paul.  “The retail industry faces a challenging time at present. Retailers need to have a secure, reliable omni-channel presence and the migration to nbn will help keep systems online and support the business to run smoothly,” said Barry Assaf, Chief Executive Officer at Nexon Asia Pacific. “Many retailers, like Craveable Brands, need a unified strategy to transition, connect and secure core technology to provide the experiences their customers expect. Reliable connectivity and communication between retail restaurants, warehouses, head office and on-line systems underpin the strategy” added Barry.  Using technology from Cisco Meraki, Nexon is standardising all in-restaurant WAN, LAN and wireless devices to provide complete visibility and centralised management. This streamlined approach will deliver the security, flexibility and enhanced application performance needed by retailers. Nexon will migrate all corporate-owned and franchise-owned restaurants to a secure, stable network and telephony system on the nbn™ access network.  “Having a single provider with a strong provisioning and support model gives us peace of mind,” said Tyler Mason, Enterprise Services Manager at Craveable Brands. “Nexon will provide us with a standardised environment and increased restaurant security. This will enable us to thrive and adapt in today’s market so we can continue to deliver exceptional customer experiences across our restaurant network” said Tyler. “We are excited to extend our partnership with Craveable Brands and look forward to working together to increase their advantage in today’s market and beyond” said Nexon’s Client Engagement Lead, Nevien Badawi. For more information on how Nexon’s deep experience in the retail sector can benefit your business, get in touch. ABOUT NEXON ASIA PACIFIC Established in 2000, Nexon Asia Pacific (Nexon) is a cloud and managed service provider helping clients run more efficiently, create better user experiences and explore bigger opportunities. We’re a trusted technology partner for mid-market businesses, government agencies and not-for-profit organisations throughout Australia and the Asia-Pacific region. Nexon supports businesses on their digital transformation, from network to SIP, to business solutions and everything else in between, allowing clients the ability to work seamlessly across any cloud, anytime and any device. Top rated “build your own pizza” concept, Slice of Brooklyn, looks to expand across Australia with crowd funding, offering a slice of the pie for investors. 2019-05-26T05:13:25Z top-rated-build-your-own-pizza-concept-slice-of-brooklyn-looks-to-expand-across-australia-with-crowd-funding-offering-a-slice-of-the-pie-for-investors-3 After a blazing start (pun intended) to their concept store in Adelaide, Slice of Brooklyn is looking to fund their expansion to a suburb near you. Slice of Brooklyn is looking to raise funds to expand into Tea Tree Plaza Westfield in Adelaide and in the Melbourne metro area with corporate locations and begin the franchising process to expand quickly to suburbs all around the country. Investment in Slice of Brooklyn will begin at 100 dollars and up to the entire funding amount. What’s the upside? Slice of Brooklyn will be profit sharing dividends as soon as possible, a potential to own a part of the next big fast casual franchise in Australia and lots and lots of discount pizza. Slice of Brooklyn founder, Ned Hasanoff (who is actually from Brooklyn and perfected his craft in NYC) explains his investment offer in a quick and simple way, just like his pizza. “We’re giving investors a good portion of our company for a modest investment. We want them to share in our success as we grow as co-owners of our business, that’s why we are offering things like free or discount pizzas, profit sharing and a chance to have a part in the next big fast casual food offering in Australia”. Coming from NYC, where everything is supersized, we don’t doubt his goals to become Australia’s fastest growing and highest rated fast casual player within the near future. Fast casual dining is the fastest growing area in dining in Australia over the last decade. With companies giving consumers fresher, more natural and better priced options, Slice of Brooklyn has the potential to become the next concept to make it big. With their endlessly customized fresh pizza’s, top reviews and ratings from critics, all natural hand tossed dough with just 5 ingredients, and the furiously hot stone base oven that churns out pizzas in just over 2 minutes, Slice of Brooklyn ticks all the boxes investors are looking for. Along with the Adelaide concept store, the proof of concept from overseas data is very compelling. Fast casual build your own pizza concepts have taken the US by storm, opening up over a thousand stores since 2012 and attracting millions in funding and billions in sales. The combination of speed, price and quality translates well to the Australian market, where a fresh and healthier option for pizzas is lacking. Just like its founder’s fast talking and fast walking qualities and with expressions of interest for fundraising now underway on the crowdfunding platform Birchal, this pizza concept is definitely on track for growth the only way it knows how: blazing fast. Australian Women in Wine to take over New York 2019-05-23T04:30:35Z australian-women-in-wine-to-take-over-new-york The brand new style of awards event will take place at Union West in Chelsea, New York, with key media, trade and influencers in attendance. The event will coincide with a tasting to demonstrate the quality and diversity of Australian wines produced by women and celebrate their success. The event will kick off the inaugural USA Aussie Wine Month, a campaign supported by the Australian Government’s $50 million Export and Regional Wine Support Package (the $50m Package), which will bring a contingent of Australian wineries across the globe for the largest Australian wine promotion ever held in the USA. Entries for the 2019 awards open on 6 June in the following award categories: Winemaker of the Year – sponsored by Tonnellerie Saint Martin Viticulturist of the Year – sponsored by Wine Australia Researcher / Innovator of the Year – sponsored by Angove Family Winemakers Champion of Diversity and Equality – sponsored by Australian Grape & Wine Owner / Operator of the Year – sponsored by WineWorks Australia Woman of Inspiration – sponsored by Irvine Wines Marketer of the Year – sponsored by denomination Cellar Door Person of the Year There will also be an additional special award, the Honorary Australian Woman in Wine Award - USA, which will go to a woman in the US who has been a long-time active advocate for Australian wine. This award is presented and sponsored by Wine Australia. “The fact that the AWIWA has been chosen by Wine Australia to be one of the opening pieces of this exciting new campaign, clearly shows that telling the story about our women in wine and celebrating their achievements has global significance, as well as benefits for the entire industry as a whole,” said AWIWA founder and Chair, Jane Thomson. Wine Australia Chief Executive Officer, Andreas Clark said, “This is a wonderful opportunity to showcase the inspiring work of female wine producers in Australia and continue to encourage diversity and innovation in the Australian wine sector”. Key Dates for AWIWA 2019:  Entries (and nominations) Open – Thursday 6 June  Entries Close – Thursday 1 August  Finalists Announced – Thursday 15 August  Awards Announced – evening of Tuesday 17 September in New York (Wednesday 18 September in Australia)   More information on the Australian Women in Wine Awards, now in their fifth year, can be found at www.WomeninWineAwards.com.au. The 2019 AWIWA board members are Jeni Port, Toni Carlino, Corrina Wright, Sami Gilligan, Sarah Collingwood, Rebekah Richardson and Jane Thomson (Chair).  The 2019 AWIWA Platinum Partner is Coles Liquor. Gold Partners are Pernod Ricard Winemakers, Wine Business Magazine and the Victoria State Government. *** ENDS *** About the AWIWA The Australian Women in Wine Awards – which are owned and operated by The Fabulous Ladies’ Wine Society - celebrate and reward the work of women in the Australian wine community, and community leaders who champion equality and fairness for all sexes in the workplace. Previous winners include Prue Henschke (Viticulturist of the Year 2016), Virginia Willcock (Winemaker of the Year 2017), Sue Hodder (Woman of Inspiration 2017) and Iain Riggs (Champion of Change 2015). They are the only awards program for women in wine in the world. About USA Aussie Wine Month Wine Australia’s Aussie Wine Month will feature a six-city trade roadshow, educational seminars, the Australian Women in Wine Awards, media events, importer/distributor networking opportunities, in-store and online retail promotions and a multi-sensory immersive consumer activation. Aussie Wine Month is supported by the Australian Government’s $50 million Export and Regional Wine Support Package (the $50m Package). HI-RES PHOTOS & VIDEO is available here.     Discover the secret ingredient to younger looking skin 2019-05-20T01:50:05Z discover-the-secret-ingredient-to-younger-looking-skin Discover the secret ingredient to younger looking skin Ceramide and Vitamin E Skin Oil from Africa Media Release - May 2019 We all want younger looking skin, so it’s never too early to prevent the visible signs of ageing. Thanks to BodyPlus Skin Oil you can now keep those wrinkles at bay to ensure your skin remains looking soft and youthful for longer! CEO of McGloins Supertex Nick Barnes says, “It’s so important to look after our skin no matter what age you are. You can also use it when you’re young to keep skin looking amazing, or when you’re older as the active ingredients ceramide and Vitamin E inject moisture into the skin to help rewind the effects of ageing”. The secret lies within BodyPlus Skin Oil’s active ingredient ceramide, which works to capture and bind moisture to hydrate the skin and reduce the appearance of wrinkles and age lines. BodyPlus Skin Oil is also enriched with Vitamin E, which aids in the prevention of dry and flaky skin. Ceramide has long been used as an anti-ageing agent as it helps repair and rejuvenate the skin’s natural defence barrier to protect the skin and increase moisture retention. Ceramide is found naturally in the outer layer of the skin but ceramide levels decline with age, leaving skin looking tired and dry. Key benefits and various uses of BodyPlus Skin Oil include: Everyday moisturiser Safely treats stretch marks Treats sunburn Lightens dark spots Heals drying fingernails Reverses premature skin ageing Acts as cleansing agent Soothes pain from cold sores Suitable for men and women of all ages Helps to treat eczema BodyPlus Skin Oil works best when applied twice a day for at least three months. High in Vitamin E and Ceramides, use BodyPlus as an intensive face and body moisturiser, bath oil or after sun treatment. BodyPlus Skin Oil is available at Chemist Warehouse, selected pharmacies or online at www.mcgloins-supertex.com.au for an RRP of $19.95. L’Action 2 in 1 Ritual Face Masks 2019-05-20T01:39:05Z laction-2-in-1-ritual-face-masks It’s never been easier to bring the spa treatment into your home with the new range of 2 in 1 Ritual Face Masks by L’Action Paris. With four different nourishing masks in the range, enriched with a combination of unique ingredients to detoxify and hydrate the skin, you can achieve the day spa feeling in the comfort of your home in just 12 minutes! The simple 2-step process works to gently exfoliate and nourish the skin, offering a complete treatment in one easy to use product. Available in four different treatments, each product contains an exfoliating scrub and a hydrating mask suitable for all skin types. Simply apply the scrub and rinse off then follow with the mask for velvety smooth skin! L’Action Paris Ritual 2 in 1 Mask Hydrating Spa Ritual – RRP $5.95 – The creamy scrub is enriched with minerals and sea salt from the Iroise Sea to cleanse the skin and eliminate impurities. The mask contains white clay, Shea butter and sweet orange essential oils to regenerate and capture moisture. Cocoa Soothing Ritual – RRP $5.95 – Enriched with cocoa shell powder and orange peel powder, this scrub delivers gentle exfoliation and promotes skin protection. The mask contains Shea and cocoa butter to effectively improve the skin’s moisture levels and boost skin elasticity. Coconut Nourishing Ritual – RRP $5.95 – Specially formulated for dry skin, this nourishing scrub contains coconut shell powder and sunflower oil to eliminate dead skin cells and prevent dehydration. Enriched with coconut oil, the mask will leave your skin feeling intensely smooth and moisturised. Detox Spa Ritual – RRP $5.95 – Infused with Chinese green tea leaves, this scrub will detoxify and protect your skin by eliminating toxins to reduce the visible signs of ageing. The mask is enriched with castor oil to leave the skin feeling purified and soothed. Currently sold in over 40 countries on four continents around the world, there are over 50 different products that are available in Australia. All products in the collection include natural active ingredients, are developed in their Paris laboratory, are dermatologically tested and are NOT tested on animals. The L’Action Paris 2 in 1 Ritual Face Masks are available online: www.mcgloins-supertex.com.au @lactionparis_au P’Nut Street Noodles Spices Up The Sunshine Coast 2019-05-16T23:14:14Z p-nut-street-noodles-spices-up-the-sunshine-coast P’Nut Street Noodles Spices Up The Sunshine Coast   P’Nut Street Noodles officially opens its 11th restaurant on Saturday, 25 May in Kawana Shoppingworld, Buddina, adding to Sydney and Brisbane locations.   The offical opening of P’Nut Street Noodles Kawana kicks off from 11.30am, with authentic oriental dishes bringing a taste of Asia to the Sunshine Coast.   Head Chef, Nut Kunlert, hails from Thailand and mastered the art of cooking with traditional spices, herbs and ingredients from the early age of 13 in his grandmother’s Thai kitchen. He’s excited to introduce P’Nut’s unique flavours to the new Kawana restaurant, adding to seven existing restaurants in Sydney and three restaurants in Brisbane.   “Our Asian-inspired street menu aims to transport guests on a mouth-watering journey through the exotic hawker streets by serving favourite dishes from Indonesia, Thailand, Malaysia.   “We are the first and only restaurant in Australia to use authentic, made-from-scratch sauce bases directly from Thailand. The combination of authentic sauces and fresh, locally sourced Aussie produce creates meals that are full of flavour. We’ve also introduced a lighter menu with dishes under 400 calories, along with vegetarian and vegan options,” says Chef Nut.   P’Nut Street Noodle Locations: NSW: Balmain, Dee Why, Norwest, Olympic Park, Rouse Hill, The Rocks, Zetland. QLD: South Bank, Bulimba, Windsor, Kawana. Website: www.pnut.com.au   P’Nut Kawana page: https://www.pnut.com.au/kwana/pnut-street-noodles-sunshine-coastofficial- opening/   P’Nut Kawana Event Details: Time: Saturday 25th May from 11.30am - 9.30pm Location: P’Nut Street Noodles Kawana, Shop T2 , Kawana Shopping World, 119 Point Cartwright Drive BUDDINA, Queensland. Restaurant offer: Buy one dish at P'Nut Kawana restaurant get one free (offer refers to P’Nut favourite dishes including Pad Thai, Penang Satay Noodles, Nasi Goreng and Cashew Nut Noodles.) Online offer: Buy any dish online at P’nut.com.au and get one free - www.pnut.com.au Entertainment: Face painting, musicians and giveaways More information: https://www.pnut.com.au/kwana/pnut-street-noodles-sunshine-coastofficial- opening/   About Chef P’Nut   Chef Nut Kunlert was quite literally born into the kitchen of his grandmother’s popular Thai restaurant. Growing up surrounded by the inner workings of the kitchen, it was in this little restaurant in Thailand that Chef Nut developed his love and desire to transform people’s lives with food. Nut was working full-time in the kitchen from the age of 13. Chef Nut went on to learn under and work alongside Michelin Star & Iron Chef Chumpol Jangprai to create fresh, tasty and original sauce blends which still stand as the base for the P’Nut dishes today and can be tasted in the new Asian infusion menu to be unveiled at P’NUT Street Noodles restaurants across Australia.   Nut named his restaurant after himself to instil a sense of trust between the brand and the public, to allow his food and service to be a true reflection of himself as the first and only “nut” who is “nuts about noodles”. The P’Nut brand has grown to represent handcrafted, authentic and original flavour imported from its home-grown source. Nothing says quality like P’Nut.   Celebrate Mother’s Day with an Award-Winning Perth Ham from P. Princi 2019-05-15T01:36:03Z celebrate-mother-s-day-with-an-award-winning-perth-ham-from-p-princi The concept of honoring mothers with a special day has been practiced in Australia since 1924. For those that are seeking a unique gift for Mother’s Day on May 12, 2019 it’s not too late to take advantage of the offerings at P. Princi Food Services. Customers can avail themselves of the company’s award-winning Perth ham or a Gold Hamper with delectable delights to prepare for a Mother’s Day feast. Orders are delivered directly to the consumer’s doorstep and all metro orders enjoy a flat $5 delivery fee. Orders can be placed at the company’s online store or at its retail store in Beaconsfield. P. Princi Food Services is known far and wide for its tasty, award winning Perth ham that’s won numerous awards in prestigious competitions. A ham for the gourmet, it combines moistness and a rich, robust flavor with a texture that allows it to be sliced thick or thin. It can be combined with the butcher shop’s roast veggie selections and side dishes. For a truly unique Mother’s Day meal, consumers can choose a Gold Hamper from the Perth butcher shop. Large enough to serve up to eight family and friends, the hamper features gluten free BBQ sausages, bacon, grass-fed lamp chops and BBQ steaks, rolled beef roast, cacciatore, and a veal and spinach roulade in a reusable P. Princi Hessian bag. Children can choose any of the hampers or specialty dishes available at P. Princi Food Services to prepare a sumptuous meal for the guest of honor. Mothers are also practical and children can simply present it to her as a gift that provides multiple no-fuss meal selections. The butcher offers a comprehensive array of beef, chicken, goat, lamb, pork and veal, along with sausages, small goods, BBQ packs, roast vegetables and dishes such as cannelloni. The Perth wholesale butcher shop also supplies quality meats and small goods to some of the most well-known restaurants in the state. Mother’s Day is right around the corner and it’s not too late to place an order for any of P. Princi’s gourmet meat selections, award-winning Perth ham, or a Gold Hamper. It’s easy to celebrate mothers and their achievements with the quality meats, meals and side dishes to cook for that special woman in their life. About P. Princi Food Services The Princi family has been working in the butchering industry for seven generations – both in Italy and in Perth. The tradition began when Pasquale Princi immigrated to Australia in the early 1950s. He immediately obtained a butcher’s job and opened his first store in the early 1960s. The company has won dozens of awards in numerous categories across Australia, earning his son Joe, who is currently in charge of the business, a reputation as a pioneer among his peers. The company was the Outright Gold Winner of the 2015 Pork Steak Your Claim Competition; won the Gold in the 2015 Royal Melbourne Fine Food Awards; the Gold in the 2014 Royal Melbourne Fine Food Awards; the Silver in the 2015 Royal Melbourne Fine Food Awards; and the Silver in the 2014 Royal Melbourne Fine Foods Awards. Media Contact P. Princi Food Service Phone: (08) 9314 2494 Email: butchershop@princicodservices.com.au Website: https://princifoodservices.com Sisters of Charity Foundation to visit Campsie community kitchen 2019-05-14T23:39:10Z sisters-of-charity-foundation-to-visit-campsie-community-kitchen Prosper (Project Australia) is a multi-award-winning small community organisation that aims to support disadvantaged children and their families. Its community kitchen program gives those experiencing poverty and homelessness access to a free kitchen facility, cooking equipment, storage containers and fresh ingredients to prepare healthy meals for their families. It’s not just healthy food the program is providing, however – the community kitchen helps participants build a sense of community togetherness and belonging. “We’ve seen 97 community members coming along to at least one kitchen day,” says Prosper’s Karen Craigie. “When you take into account other members of their household the program has already benefited 720 people since its opening in February.” Foundation donors will get the chance to hear directly from community kitchen participants, and also sample some of their favourite recipes at lunch. “We’re thrilled to be able to show our donors, in person, what their generosity is helping build,” says Sisters of Charity Foundation CEO Reba Meagher. “Prosper is a fantastic organisation doing vital work within the community and we’re proud to be a supporter.” “We’re looking forward to hosting the Sisters of Charity Foundation and showcasing the value of the community kitchen,” says Karen. “It has been a marvellous platform for community-building and increasing the dignity of those who are isolated or disadvantaged.”   About the Sisters of Charity Foundation Every year the Sisters of Charity Foundation is able to make a difference to thousands of people across the country with funds generously donated by compassionate Australians. We support initiatives that receive little or no funding from other sources, that benefit the disadvantaged, marginalised and socially isolated people in our community, no matter their gender, ethnicity, age or ability. 1000 HOUR Sponsors Tigerlily Show @ MBFWA 2019 2019-05-13T06:18:32Z 1000-hour-sponsors-tigerlily-show-mbfwa-2019 1000 HOUR sponsors Tigerlily’s first Fashion Week in 17 Years Get the look from Tigerlily’s comeback Mercedes-Benz Fashion Week Australia 2019 Show Media Release - May 2019 1000 HOUR, the iconic Australian brand behind some of the most sought after and innovative DIY beauty staples, including the ever-popular artificial lashes, graced the catwalk at one of the most highly anticipated shows at Mercedes-Benz Fashion Week Australia, in Sydney this afternoon. On the eve of Tigerlily's 20th Birthday and comeback show; models were sporting dainty and natural looking 1000 HOUR Eyelashes by 1000 HOUR Lash Director Melanie Burnicle – in collaboration with Makeup Artist Lara Karamian for Lancôme this fresh natural sun kissed look was created for the show. Tigerlily shares the same youthful curiosity as the 1000 HOUR brand. Tigerlily CEO Chris Buchanan said, "Tigerlily is one of Australia's most admired and respected brands. At Fashion Week, we will be presenting a more elevated apparel offering - think linens, silks and luxe fabrications, new swim silhouettes with classic Tigerlily prints. We’re proud to be supported by iconic Australian DIY beauty brand, 1000 HOUR, as our lash sponsor for such a special show for Tigerlily.” The show’s 1000 HOUR Lash Director and Makeup Artist Melanie Burnicle said, “My secret to creating a natural look for Tigerlily’s show was 1000 HOUR's individual lashes. I love working with Australian brands and 1000 HOUR lashes are easy to apply especially in a fast paced environment like backstage. The lashes are great for creating anything from a fresh faced day look or adding a some fabulous drama to your makeup.” Melanie’s step-by-step how-to and top tips to create the natural lash look sported on the runway today: Step 1 - Curl your lashes Curl your lashes! This helps to create a base for the false lashes and allows for a seamlessly natural look. Doing this before Mascara helps to protect your lashes from breakage. If you choose to curl once mascara is applied be very gentle and careful on releasing lashes as mascara will stick the lashes to the curler. Step 2 - Apply mascara Apply mascara before applying false lashes. This helps create structure and allows you to better judge the placement of the individual lashes especially for the natural look. Mel’s Tip: Re-applying mascara at the end of the process will add more drama to the look. Step 3 - Prep individual lashes Apply a small amount of lash glue to the back of your hand and allow it dry a little (this means you don’t need to sit still for as long waiting for it to dry on the eye) and line up the Individual lashes close to the glue so you can see what you are working with. Mel’s Tip: If you need to, trim the individual false lashes before applying to ensure they aren’t too much longer than your natural lashes. This will help the false lashes to blend, creating a really natural look. Step 4 - Use tweezers to apply each lash Use tweezers so you can angle the lash application and help you to place the lashes flat into your lash line. Remember to make sure that the lashes don’t sit higher on the skin. If so, they will be visible especially in a natural makeup look. Mel’s Tip: Remember to look at your eye shape as most eyes aren’t symmetrical, so you may need 3 lashes on one eye and 4 on the other. If your brows sit low, don’t add too much length in the lashes you apply on inner corners as it will create a smaller eyelid. If your eyes are very round, don’t apply lashes right on the outer corner as it will follow your eye shape and drag the eye down and not lift it up for a youthful appearance. 1000 HOUR Individual Lashes are available in two styles Short to Medium and Medium to Long RRP $9.49. 1000 HOUR's range of false lashes are available in Priceline stores nationwide or online at www.1000hour.com.au ABOUT 1000HOUR: This iconic brand has been in the beauty business for over 25 years and is well known for high quality products by makeup artists and beauty lovers alike. 1000HOUR boasts product collections ranging from the ever-popular Eyelash and Eyebrow Dye Kits to false lashes, hair colour mascaras and DIY beauty tools to enhance your at-home beauty routine. The name was based on the brand’s launch product that provided a DIY tinting solution that lasted up to six weeks or 1000 hours – the lifespan of a lash. For further information, images or product samples, please contact 360 PR: Rachel King – 0434 820 542 – rachel@360pr.com.au Groliste – A Grocery Management App launched for both Apple and Android users in Australia and New Zealand 2019-05-11T04:23:50Z groliste-a-grocery-management-app-launched-for-both-apple-and-android-usersin-australia-and-new-zealand Groliste – A Grocery Management App is launched on Jan'19 for both Apple and Android users throughout Australia and New Zealand.   This app allows to manage and love their grocery lists, 1000’s of pictures of essential grocery or pantry including bar options when buying grocery, always know what you have at home and on the go.From making multiple lists, sharing weekly, monthly grocery lists, creating pantry, entering the expiry date details to get notified before the food expire and so much more. Groliste does everything that not many apps does or comes close to it. Groliste provide following features:-  #Grocery List - Groliste allows you to create / manage your shopping list smartly, it's suggests you day-to-day grocery items as you type, cross-off items as you buy them, move items to stock once you buy, and automatically categories & group items to help & save your time while shopping. #Family List Sharing - Groliste allows you to login from 5 iPhone devices using same login details and hence share everything among family members/friends. #Virtual Pantry - Groliste provides you Virtual Pantry as one-stop-shop for managing stocks effectively to cut food waste, it's allow to easily move your buy items to virtual pantry, set expiry date to items, maintain stock quantity, and notify you before items expire. #Meal Planning - Groliste In-built Meal Planning Calendar view to help you to plan your meal with minimal input, simply pick a date and add recipe and their ingredients and see what is in stock and what to buy. #Recipe Recommendation - Another step to cut food waste is to cook recipes from existing stock. Groliste uses smart technology to suggest recipes from existing stocks. #Recipe Collections - Groliste allows to collect and organize all of your recipes, and allows you to import & add recipes from popular recipe websites like Allrecipes For more information, visit www.groliste.com or Download Groliste from both stores - Apple App Store - https://itunes.apple.com/au/app/groliste-smart-grocery-list/id1448021287?mt=8 Android Google Store - https://play.google.com/store/apps/details?id=com.groliste --- Media Contact: Atul Kushwaha Co-founder, Groliste E: info@groliste.com M: 0426264432 Warm up this winter with JURA 2019-05-08T01:11:25Z warm-up-this-winter-with-jura With the weather cooling down, nothing beats settling down for the night with a warm cup of coffee. Bringing barista quality coffee into your home, JURA has you covered when you are looking for something a little more adventurous than your average cup of Joe. Taking your favourite coffee recipes and transforming them, JURA’s winter favourites will have you looking at coffee in a different light. George Liakatos, Managing Director of JURA Australia says, “At JURA we are all about taking your coffee experience to the next level. We want you to enjoy the best possible coffee in the comfort of your own home and when it comes to coffee there are no limits. Warming you from the inside out, we invite you to explore different ways to enjoy your favourite coffee. Test out our favourite winter recipes using our new ENA 8 machine range, or any JURA machine.” With 75% of Australians daily coffee drinkers, JURA has unveiled their favourite winter recipes to help you get through the colder months. Winter Café Mélange Ingredients (1 Serving) + 1 JURA coffee (90ml Coffee) + 250ml whipping cream + 2tsp cocoa powder +10ml chocolate syrup +1 generous pinch ground cardamom Combine cream, cocoa powder, chocolate syrup and cardamom into a tall container and whip until soft peaks. Prepare a JURA coffee in a small latte macchiato glass and top with the whipped cream mixture. Hot Russian Ingredients (1 Serving) + 45ml JURA espresso +10ml vanilla syrup +20ml Vodka +100ml whipping cream +1 ice cube In a shaker add the cream and ice cube and shake for 20 seconds. Prepare a JURA espresso on a separate glass and add the vodka and vanilla syrup. Finally slide the chilled whipped cream carefully into the glass to form two layers. JURA’s new ENA 8 range is available in Metropolitan Black, Sunset Red, Nordic White RRP $1,899 and ENA 8 Massive Aluminium, RRP $2,699. JURA ENA 8 is available now online at www.au.jura.com, selected electrical retailers, department stores and independent and specialty outlets. Avocado that does not brown for 10 days 2019-05-06T22:15:37Z avocado-that-does-not-brown-for-10-days MEDIA RELEASE: For immediate release 7.5.19   Queensland company launches no-browning (for 10 days) avocado products to international market at Hong Kong tradeshow HOFEX – Asia’s Leading Food & Hospitality Tradeshow, Hong Kong (May 7-10)   Naturo All Natural Technologies (Sunshine Coast, Queensland, Australia): After developing its world-first, patented ‘no browning’ Natavo Zero™ avocado processing technology, Naturo All Natural Technologies will officially launch its full range of sliced, diced and smashed avocado products for the food service industry at Asia’s leading Food and Hospitality Trade Show, HOFEX, in Hong Kong, May 7-10.   Marketed as Natavo™ Natural Avocado, the 100% natural avocado products will not brown for up to 10 days when refrigerated (even when the packaging has been opened) and two years when frozen and unopened.   The products are a game changer for the avocado and food service industries due to the opportunity to use fresh, natural avocado in pre-prepared salads, sandwiches, sushi and ready meals which has been impossible in the past. Natavo™ Natural Avocado is already being sold in Australia, New Zealand, Thailand, Singapore, Hong Kong, Philippines and France.   Naturo Director, Ross Harris explains, “The global avocado trade is valued at AUD $18 billion* or approximately 5.5 million tonnes (2018), however due to the seasonality, fragility and quick-browning nature of the fruit it has been a challenging ingredient for the food service industry to use.  To date, there’s been a lot of guess work, high wastage and expense.   “Our technology has changed all that as we switch off the enzyme which causes avocado to go brown, while still preserving its texture and taste.   “It’s now possible for the food service industry to access large quantities of perfectly ripe, ready-to-use, 100% pure natural avocado, with no additives or preservatives all year round.”   Natavo™ Natural Avocado benefits: 100% all-natural avocado Does not go brown for up to 10 days when refrigerated (even when packaging is opened)   Two years frozen shelf life from pack date (when unopened) 1kg – 5kg packets and single serve portions of chunks and smashed avocado No more guess work or waste Retains fresh avocado taste and texture Proven pathogen kill step Always ripe, consistent and ready to use Manufactured in a BRC AA grade facility Proven and safe technology first developed in 2016   See Natavo™ Natural Avocado at HOFEX A&W Foodservice stand - Booth No. 5F-300. 7-10 May 2019, Hong Kong Convention and Exhibition Centre   Enquiries can be directed to Naturo All Natural Technologies in Australia phone:  +61 (07) 5324 1417 (reception) or  +61 424 480 758 (during HOFEX) email: enquiries@naturotechnologies.com www.naturotechnologies.com   --ENDS-   *Persistence Market Research and The Packer and FAO 2016:   For further information, interviews or additional images please contact: Trena-Louise Lyons, Newsroom PR.  0423 764 260 (within Australia)    +61 7 423 764 260 (international)   AVOCADO IMAGES CAN BE DOWNLOADED AT: https://www.dropbox.com/sh/7n1r36i4ln3mwvf/AAAaZ11OBjgqi1wHh3H9dfASa?dl=0     Picnic Box is launching in Melbourne just in time for Mother's Day 2019-05-02T08:37:51Z picnic-box-is-launching-in-melbourne-just-in-time-for-mother-s-day Founder and CEO Diane Stanbra came up with this innovative business in New Zealand,   7 years ago after attending an outdoor cinema event, thinking wouldn’t it be great if you could get a delicious, freshly-packed picnic at these types of events. So, she developed exactly that, and is excited to share her fabulous picnics with Australia. Picnic Box packs the most amazing produce from Australian suppliers, beautifully presented in 100% compostable packaging. “We care where your food comes from, how it’s made, presented and packaged. It’s all about minimum fuss for you, and maximum enjoyment of our picnics”.        Having participated in the Slingshot and Caltex ‘Spark’, a new innovation initiative that sees them working closely with start-up’s and entrepreneurs, Picnic Box will be partnering with the Caltex Foodary in South Yarra on Mothers’ Day. “Mothers’ Day is often not an indulgent, restful day for our Mums. They still end up cooking, cleaning, or shopping for food etc. So, we are thrilled to have mother and daughter duo Saskia and Maggie Beer create a premium Picnic for your Mothers’ Day, incorporating stunning produce from their farm.  And of course, our classic picnic and the cheese and treats box will also be available. It couldn’t be easier. Order your Mother’s Day Picnic on our website, and collect your picnic hamper in a chiller-bag on ice – all ready to go, from the Foodary (Caltex) in South Yarra, 262-268 Punt Road between 7am – 3pm on Mother’s Day Sunday 12th May.  When you have finished enjoying your picnic, the packaging can go straight into your home compost… including the rubbish bag. Picnic Box are also excited to be providing stunning picnics for corporate and event catering, fundraising, travel, tourism and special occasions. We can’t wait to share our beautiful picnics with you. ***END*** NEW TASMANIAN LUXE STAY OPTION 2019-04-30T05:16:59Z new-tasmanian-luxe-stay-option Premium boutique country escape defines new level of hospitality and service in Richmond, SE Tasmania   Prospect House Private Hotel, one of Tasmania’s oldest and most elegant country house hotels, is now welcoming guests after new owners, John and Libby Pooley, invested more than $5m in refurbishing and upgrading the historic property they bought in 2017.   Built with convict labour in 1830 for James Kestell Buscombe, Prospect House is a fine example of a Georgian style country house. Tasmanian Premier Will Hodgman describes it as an ‘iconic heritage asset.’   When the Pooleys bought Prospect House it had been used as a private home for more than five years and hadn’t undergone a significant renovation since the 1970s. It needed major remodelling and refurbishment to meet their vision for the property. John and Libby then incorporated an eclectic mix of furnishings and antiques from their private collection to give every space its own character.   ‘We’ve always loved restoring and renovating period properties. Prospect House was an ambitious project, but we’re delighted with what we’ve been able to achieve and are looking forward to sharing it with guests,’ says John.   Prospect House now has 12 guest suites, will accommodate up to 24 guests and, with a minimum staff to guest ratio of around 1:2, aims to attract guests looking for a luxurious experience with exceptional hospitality and service in a unique heritage location.   The restaurant at Prospect House celebrates the farmers and producers of Tasmania’s South East. Head Chef Kurstin Berriman’s menu focuses on seasonal and sustainable local produce, much of it sourced from nearby Coal River Valley. For example, the three-course dinner menu ($85) includes entrees such as Eel Escabeche or Westhaven Goats Cheese Pannacotta, main courses such as Rare Seared Wallaby Fillet or Crispy Skinned Line Caught Salmon, desserts such as Lemon Verbena Scented Mascarpone Tartlet or a Pyengana Cheddar cheese plate. Guests can enjoy fine Tasmanian wines, including a selection of cool climate Coal River Valley wines, and dine in the restaurant or under the stars.   Situated within an easy stroll, bike ride or short drive from the historic village of Richmond, Prospect House guests have plenty to occupy and entertain them. Signature activities include cycling, tennis, golf and bird watching. Prospect House also has its own apiary, where a thriving bee community produces honey for the restaurant kitchen.   Prospect House is an ideal base for visitors wanting to explore the Coal River Valley wine region, the World Heritage Listed Port Arthur Historic Site or Greater Hobart.   Accommodation at Prospect House starts from $350 per night including breakfast.   For more information visit: https://prospecthouseprivatehotel.com.au/   ENDS   Image Link: https://www.dropbox.com/sh/9lnlmytdgaxqcaj/AAAW3489gS0vc6aZ7L9_OFapa?dl=0   Be social: https://www.facebook.com/prospecthouseprivatehotel Insta: prospecthouseprivatehotel   For further information please contact: Tracey@impressionsmc.com.au Tel 0415 290023   New Media App Launches To Kill Off The Press Release 2019-04-30T04:15:39Z new-media-app-launches-to-kill-off-the-press-release A new technology platform has launches tomorrow made just for you. This tech platform called Story Match® will change the way that you receive your story pitches. No more emails, no more press releases and no more hassling PRs (I promise not to be one of those…) First, watch this! In 1.5 minutes it will explain it all to you… Story Match® is a two sided market place App and Desktop platform that allows brands to pitch story ideas to journalists, at the same time allowing journalists to select only what topics of stories they want to receive. Journalists, like you, set up their profile using 6 simple steps. You can select from up to 50 industry tags (food, finance, lifestyle, tech, etc etc) and can localise by State and Territories. If there’s a match on industry tags then you see the pitch. Using swiping technology you can scroll through stories, swipe left if you don’t like the story or right if you do. If you swipe right, it will open an immediate and private chat between you and the person who posted the pitch. The best bit…. The pitches have limitations – so brands can only upload selected images, a headline and up to 500 characters to bring their pitch to life. They then select which industry tag their story is relevant to, and localise it. So now you don’t need to read any more press releases or receive any more pitches that you’re not interested in. Story Match® was developed to improve efficiencies in the media industry, and allow all brands, no matter how big or small the opportunity to get their brand noticed. The tech platform has been developed by Founder and Director of Polkadot Communications Dionne Taylor – who has worked both as a journalist and a PR for the last 15 years. Dionne is available for an interview to chat about this new and exciting platform, built just for YOU! If interested in speaking with Dionne, please get in touch.