About Us

The historical and iconic All Saints Estate is a family owned winery established in 1864 and located on the banks of the Murray in Wahgunyah. As well as a 5-star rated Cellar Door facility, the Estate hosts the 'one hat' Terrace Restaurant and a boutique provedore 'Indigo Food Co', all set amidst historical buildings and formal gardens. Renowned for producing some of the world’s finest fortified wines, the estate is also crafting elegant, award winning table wines, including unique regional heroes, Marsanne and Durif. Today, the winery (and its nearby sister winery, St Leonards Vineyard) is owned by siblings Eliza, Angela and Nicholas Brown, a fourth-generation wine family believing that innovation, youthful passion, a healthy respect for traditional winemaking and a talented team are the key to delivering exquisite wines to be enjoyed by family and friends.