About Us

Chefs Edge sources the finest handmade chef knives and accessories from Japan and around the world. We work directly with Japanese artisan blacksmiths who's family history can be traced back hundreds of years, crafting swords for the samurai. These knife making traditions have been passed down through the generations to produce the finest chef knives the world has to offer. The birth of Chefs Edge stemmed from a passion for home cooking, for fine handcrafted goods, and a deep appreciation for the Japanese artisans and their traditional crafts that date back hundreds of years. We (Ben and Sam) started Chefs Edge from the ground up as a home business over 5 years ago with a simple ethos in mind - provide the best products, for the best price, with the best customer service possible.