About Us

CO YO Coconut Milk Yoghurt Alternative and Coconut Milk Ice Cream Alternative are Australasia’s first commercially produced, non-dairy yoghurt and ice cream alternatives made with the creamy milk of nature’s own superfood – the coconut. Dairy-free, gluten-free and jam-packed with nutrients and vitamins, CO YO offers naturally delicious yoghurt and ice cream alternatives for people with dietary and digestive challenges. Launched in Australia in early 2010, multi award-winning CO YO quickly found a market not only with dairy-intolerant consumers, but also with gourmet food lovers and chefs who admire CO YO for its unique taste and creamy texture. CO YO is now produced and distributed under license in the United Kingdom and United States, and is exported to New Zealand.