About Us

Levin Wines is a boutique, family-owned, organic winery that has been producing wine in the Loire Valley for 30 years. David Levin, owner of The Capital Hotel in London, originally started growing grapes in the Loire Valley in 1986 to produce his own private label wines. David’s yearly travels to Australia introduced him to new world practices, not then used in Europe and so, he had a winery designed in South Australia and built on the estate. Today, David Levin’s wife, Lynne, manages the domaine and Levin Wines’ export all over the world. Levin Wines’ vineyards cover some 20 hectares across three sites in Bourré, Choussy and Oisly, in the eastern Touraine-Amboise section of the Loire Valley. The Bourré vineyards, are on a Tuffeau terroir comprising flinty clay over thick limestone mix. The Tuffeau rocks are composed of millions of fossilised marine animals containing traces of mica and sand. Levin Wines’ village, flagship and premium cuvée wines are available in 14 countries and have collected awards from Sommelier Wine Awards, Decanter Wine Awards and World Sauvignon Competition. The Levins are committed to producing a world class, organic Sauvignon Blanc – and Gamay – in the Loire Valley, Sauvignon Blanc’s original home. Levin Wines is Certified Organic in both the winery and vineyards, utilises biodynamic practices and a biodiversity program that includes hand picking and green harvesting, bottling under screw cap and a commitment to land conservation. Certified Organic No 64932 / 12P ECOCERT. Proprietors: David & Lynne Levin Established in 1986 Production Capacity: 10,000 cases